Apricot, honeysuckle, minerals. Keeps you coming back for another sip. Still very expressive on day 2. — 5 years ago
Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 7 years ago
Smoooooth & peppery — 8 years ago
16 February 2017. Frankly Wines, New York, NY. — 9 years ago
One of my favorites. Love this wine but can never find it anymore! — 4 years ago
Lime-y. Lovely. — 5 years ago
Perfectly balanced low acidity - delicious — 6 years ago
Neighborhood wine store. Front end expected and typical, back end was a pleasant twist of under ripe white fruit with nice complexity. — 6 years ago
more earthy from the last bottle I had — 8 years ago
Soft tannins with round mouth feel. Nose reminds me of an old world wine. Like it. 2012 bottle 1212 — 9 years ago
Super fun tasting through a selection of Dirty and Rowdy’s. While there wasn’t a bad bottle in this lineup, the 2017 Enz was lights out... Was a treat having the winemaker Hardy Wallace join us via Zoom. What we expected to be a 30min or so zoom call to walk us through the lineup turned into 2 hours of learning about the various vineyards Hardy works with and diving into his philosophy on wine. An afternoon I’ll never forget! Thanks Clare for making this happen! — 5 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago
Oh snap! My first time trying one of the 2017 Mataro’s from Sandlands and this San Benito County is fantastic! Beautiful, pure, fresh plums and other dark cherry with black pepper and other spices. It has an almost ferrous characteristic about it that I find quite charming. Lots of tannin and acid so let this be a note to those who are holding these in their cellar: just wait. This should be killer by 2022 but it’s already pretty exciting to drink. — 6 years ago
Yep, you want to get this. — 9 years ago
Nicole Polanco
Had the 2018 with Kristen and Al, super good light Pinot — 3 years ago