Jordan Wardlaw

9.1

Sweet black plum, cedar forest, tar. Very rustic old-school Piedmont. — 7 years ago

Justin Smith

9.0

Raspberry / dust / violets / direct without being over powering — 8 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 9 years ago

Nicola Morvillo

9.5

On 31/12/16 Magnum con Riberto Voerzio — 9 years ago

Matthew Tebbetts

9.6

Ridiculous. — 9 years ago

with Carly and Craig

Phil Stice

9.3

For sure a sexier version of Barolo. Heavier weight and grippier tannin. The dark fruit and cocoa powder is prominent. I like it. But it would get old after a while — 10 years ago

with Josh, Jim and 4 others

David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Chris MacLean

9.2

2012. Very silky and elegant. Some oak, but it's well integrated. Lingering complexity. — 10 years ago

Robert Wolfe

9.8

Mature and Delish. While watching Ducks football game. I regret I could not take it to Tim Shimmel's birthday party! — 11 years ago

Louis Herrera-Baker

9.3

Awesome Sparkling Red Brut — 13 years ago

Raun Kupiec

9.0

A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present. — 8 years ago

Michael Rosenberg

9.3

Young but well balanced. — 8 years ago

Michael Piaker

9.0

16 February 2017. Frankly Wines, New York, NY. — 9 years ago

Mark Lindzy

9.4

Quite the wine to pair with #Chicago hot dogs and potato chips, but even better to see our Cubs win the World Series! — 9 years ago

Laura Jack

9.0

Nice, crisp, easy drinking — 9 years ago

Tom Kobylarz

9.3

2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 10 years ago

Fred Dex

Master Sommelier

8.9

Like drinking roasted cherries over a campfire then drenched in 85% dark chocolate! @lamiconyc — 10 years ago

Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 10 years ago

with Jay and Lyndsey

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 11 years ago

Emily Bronte

9.6

Delicious Malbec! — 12 years ago

Jonathan Pytko

9.2

more earthy from the last bottle I had — 8 years ago

Camille Puglia

9.2

Salty, lean and soooo good with food. — 8 years ago

with Jim

Liz O'Neal

8.9

Light mouth feel of a Pinot, but with complex notes of ashy volcanic soil, tree bark and (hint of) berries. Tart acidity on mid palate — 9 years ago

with Shannon

Luke Longney

9.0

Tastes good when drinking in Bormio after a solid day riding — 9 years ago

Mark Lindzy

9.3

Single vineyard Albariño with 15 days skin contact, then into old large barrels for 8 months or so. Freshly cracked orange Pez with texture for days! — 10 years ago

Joe Santagata

9.4

Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 10 years ago

Ryan Mayeda

9.0

my favorite of the three raicillas we tried, the least weird, but still kinda weird — 10 years ago

Michelle Farkas

9.4

This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago

Neil Boone

9.6

Light, floral. Tannic, crisp finish. Whiskey notes. Darker whiskey color. — 12 years ago