katie cross

9.5

Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 7 years ago

Michael Piaker

9.0

16 February 2017. Frankly Wines, New York, NY. — 8 years ago

Jonathan Vera

9.0

Excelente 👌🏼 — 8 years ago

JimmySnakeEyes

9.1

Awesome with a slight chill — 9 years ago

with Jenny

Laura Jack

9.0

Nice, crisp, easy drinking — 9 years ago

Paul Cullen

9.2

Well balanced with dark berries and licorice notes. Delicious with Braised Short Ribs!! — 9 years ago

Jon Haupt

8.9

I think it's quite good. — 9 years ago

Fred Dex

Master Sommelier

8.9

Like drinking roasted cherries over a campfire then drenched in 85% dark chocolate! @lamiconyc — 10 years ago

Mark Jacobson

9.0

Rich with cocoa & vanilla notes. — 10 years ago

Neil Boone

9.6

Light, floral. Tannic, crisp finish. Whiskey notes. Darker whiskey color. — 11 years ago

Jonathan Pytko

9.2

more earthy from the last bottle I had — 7 years ago

Renee Mason

8.9

Purchased during a recent visit to Hawaii and it survived the flight back to AZ. Very fragrant- a solid punch in the sniffer of pineapple sweetness. Brings back awesome memories of a fantastic vacation. Can't say I'd drink it regularly but it definitely a fun treat. — 8 years ago

Mark Lindzy

9.4

Quite the wine to pair with #Chicago hot dogs and potato chips, but even better to see our Cubs win the World Series! — 9 years ago

Frank Rotello

9.3

Made on Maui. Very impressive. Slight piney, eucalyptus nose. Mild dried fruit palate. Super clean smooth tannic finish. Will be buying this again. — 9 years ago

Karah Wicklander

10

It tastes like a Pina Colada! — 9 years ago

Jo Florradikal

9.3

very forestry, pine tree leave, hint of cabbage (but pleasant), menthol, leather, bit of band aid, but pleasant, prunes and figs — 9 years ago

with Jennifer, Alanna and 3 others

Ryan Mayeda

9.0

my favorite of the three raicillas we tried, the least weird, but still kinda weird — 10 years ago

Karen Dickson

8.9

Blueberries, spice, and earth. But somehow light.... — 10 years ago

Pierre Gravel

8.9

fruit concentré equilibré belle finale très bon appessimento pour le prix payé — 10 years ago

Louis Herrera-Baker

9.3

Awesome Sparkling Red Brut — 12 years ago

Said Medina

9.0

Feeling lucky to have tasted such a rare and special wine that usually never makes it to the states. It’s been quite a while since this moment. Hopefully we’ve begun to import it. — 7 years ago

Liz O'Neal

8.9

Light mouth feel of a Pinot, but with complex notes of ashy volcanic soil, tree bark and (hint of) berries. Tart acidity on mid palate — 8 years ago

with Shannon

Luke Longney

9.0

Tastes good when drinking in Bormio after a solid day riding — 9 years ago

Renato Grandmont

9.0

Light, soft tannins — 9 years ago

Mark Lindzy

9.3

Single vineyard Albariño with 15 days skin contact, then into old large barrels for 8 months or so. Freshly cracked orange Pez with texture for days! — 9 years ago

Pooneet K

9.0

Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 9 years ago

Joe Santagata

9.4

Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 9 years ago

David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Chris MacLean

9.2

2012. Very silky and elegant. Some oak, but it's well integrated. Lingering complexity. — 10 years ago

Emily Bronte

9.6

Delicious Malbec! — 12 years ago