Brian Maddux

9.0

2013 on 5/14/16
— 9 years ago

Nathaniel Muñoz

9.4

Once it came up to temp it revealed the sultry slutty coconut and overripe cantaloupe layered in flint and chalk. — 10 years ago

with Amanda

Jonathan Haysom

8.9

Love it. Albert is big and bold. A Barossa Star best had with good hard cheese or a steak. — 11 years ago

Patrice Conxicoeur

9.1

sweeter than expected and long on the palate. Plum and honey. — 9 years ago

Rajiv Ayyangar

9.0

Textbook flavors. Generous with slightly less acid than I'd like, but its saying so many things on the nose. A bit of phenolic bitterness but just in balance. — 10 years ago

Philip Holbrook

9.2

2006 . Everything I expected — 11 years ago

Maya Kaczorowski

9.0

Slightly sour, wonderful flavour. Light to medium bodied. Would be good with strong cheeses. — 9 years ago

Rob Geddes MW

8.9

Too young and still fresh acid and worth it Drink 2018 onwards — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.2

Mineral, citrus, lemon oil. Great mouthfeel of wet stone, 2012 — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

On deck for Raclette night. I've had this for a long time... — 11 years ago

with Cleora and Matthew