Lewaa Hamadeh

9.5

The best white wine I've had since that Albarola-based wine in Rome!! Perfectly balanced... I don't know how to describe the taste!! — 10 years ago

Blaine Verde

9.3

Sea mist aromatics prevalent, background stone fruit, medium plus sapidity. Complex, evolving, intense minerality. Oyster shell. medium + acid. Leaner than regular CinqueTerre. Single vineyard blend of bosco/ albarola / Vermentino. — 10 years ago

Nano Malefico

9.2

Ovviamente i Colli di Luni è un Interregionale di Liguria e Toscana e poco c'entra il Friuli...😡 — 11 years ago

Fulvio Benetti

8.9

2013 vintage, bosco, albarola and vermentino blend — 10 years ago

silvia altare

10

A briny citrusy blend of bosco & albarola grapes — 10 years ago

Mary Flanigan

9.8

Dessert wine — 11 years ago

Suz Davidson

9.5

Sweet dessert white, lovely flavor. — 12 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 10 years ago

Morgan Diamant

9.0

Had at Tortuga in Cinque Terre at Monterosso al mare with Jette, very nice white. Pear and apple up front. Floral notes (roses) on the finish. Very easy drinking. Hints of vanilla and popcorn on the nose, but the palate exceeds nose. Blend of Bosco, Albarola, and Vermentino — 11 years ago

Michele Papakie

9.8

So, in Italy, none of us could pronounce this one ... We just called it "Suck-it-Dry!" Close enough. — 12 years ago