Ron Siegel

9.3

Red cherry, berry fruit, savory spice, earth, leather, floral & tobacco — 3 months ago

Kamall

9.1

Harmonious balance of fruit and balancing acidity. — 5 months ago

Jay Kline

9.2

Popped and poured; consumed over a few hours. The 2016 Barbera "Vigna Martina" is deep, dark ruby with an almost impenetrable core. More than ample in the fruit department with all the dark berries. However, it's got enough of the non-fruits: the inorganic earth, purple flowers, some herbs and spices, to leave one in no doubt of its origin. This is certainly one of the more polished versions of Barbera. As for longevity, even at 6 years post vintage, this seemed fairly primary. That being said and based off my experiences with Barbera in this category, I expect the secondary characteristics of leather to begin emerging in the next couple of years. Tasty now and should continue to reward through 2030. — 7 months ago

Liv

9.0

Connor loved this wine. Deep and complex, with a touch of oak. served chilled at birdies. — 8 months ago

Michael Walker

9.8

Excellent Barbera, which is saying something, haven’t had much luck with Barberas..:.particularly given the youth — 10 months ago

Rob Nohle

9.2

Anniversary dinner. 18 year. — 4 years ago

James Forsyth

9.1

Mid to light bodied with the classic tar and roses you'd expect from Nebbiolo but in the most accessible way possible. Very drinkable. — 5 years ago

K Brooks

8.9

Wonderful with sausage tomato sauce penne meal — 7 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 7 years ago

John Ritchie

10

Too young still — 9 years ago

Jamie Moore

9.3

Heavier body. Fruity but not sweet or juicy. Smoky at the end. — 3 months ago

Mark Lag

9.0

Wine Works Marlton NJ. — 4 months ago

garry post

9.0

Nice, silky, fragrant, violets, deep purple...soft, medium body, sour cherry, berries, — 7 months ago

Jay Kline

9.1

Popped and poured. The 2011 Barbera d’Alba pours a deep, garnet (with some purple) color with a near opaque core. Slightly hazy. No signs of particles or gas. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous. Boysenberries , mulberries, dark cherry, braised beef (no cap), oiled leather, dried leaf tobacco, organic earth. On the palate, the wine is dry; medium tannins and medium+ acid. Alcohol is medium+. Confirming the notes from the nose. This is really tasty right now. While I don’t think this is going to fall off a cliff soon, I also don’t think there is any reason to hold any longer. Drink now and enjoy while the fruits are still nicely balanced with the secondary characteristics. — 7 months ago

Carlo Maria Rossotto

8.9

Nice Barbera d’Alba from Massolino di Serralunga. Paired it with snails. Had it with Davide, mom and dad in Novello d’Alba — 9 months ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 4 years ago

Ron from VA

8.9

This wine was never I commend it to stretch nine years, but it was very satisfying and still offered that beautiful aged Barolo feel – in both texture and in floral/verbal nuance! For probably $16, I count this is a real bargain and fun experience for our Ginger teriyaki salmon pairing :) — 5 years ago

Christine T

9.5

The older vintage is lovely but I love how bright it is. Very rich and fresh bouquet — 7 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 8 years ago

Ramzi Namek

9.0

Medium body. Had it with lasagna and it paired beautifully! Cherry, blackberry with a bit of that oak aging effect. Had a nice finish. Will definitely buy again. — 10 years ago

Alice Kim

10

딱 적당한 모든 것 — 3 months ago

Matthew Souchak

9.0

Clean finish. — 3 months ago

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 6 months ago

with Jennifer

romo

9.2

Not what you think. A serious but still fun Barbera. It’s all about Alba, people. - at Villa Adina — 7 months ago

Pooneet K

9.0

Very enjoyable simpler dolcetto. Great with pizzas on a warm summer day by the pool with a slight chill. — 9 months ago

Arnold Ha

9.0

Amazing nose, no finish. Too young? — 10 months ago

with Jon

Mike Finfer

9.4

beautiful nebbiolo — 5 years ago

Patti Gamboni

9.0

Good fruit and acid. — 6 years ago

Paco Suro

9.0

Young. Strong tannins. Dark fruits. — 7 years ago

Eric Guido

9.3

This was showing a gorgeous and intense bouquet of ripe raspberry, cherry, cinnamon and mixed spices with mint, cedar and dark chocolate. On the palate, it was rich, literally packed with dark red fruit, yet remaining vibrant and lively. Licorice, balsamic tones and savory herbs were just a few of the constantly evolving flavors here. The finish was long with staying bitter cherry, dark-dark chocolate and spice tones. This is simply stunning juice — 9 years ago