Liz Gmoser

9.5

Really fruity, effervescent wine! We drank it while replacing the brakes on the car so I highly recommend as a pairing with car maintenance. — 3 months ago

with Dylan

Alice Kim

10

딱 적당한 모든 것 — 4 months ago

Matthew Souchak

9.0

Clean finish. — 4 months ago

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 7 months ago

with Jennifer

Liv

9.0

Connor loved this wine. Deep and complex, with a touch of oak. served chilled at birdies. — 9 months ago

Joe DAscoli

9.2

Nicely acidic and bright cherry flavor. Little flat but super easy drinking. — 2 years ago

Pooneet K

8.9

Quite a nice barbera. Hits all the notes. Medium bodied, medium acid, nice finish, refreshing and very drinkable, great red fruit. — 4 years ago

Steven Mendes

9.0

Outstanding! Mellow with great depth. Fantastic with steak or rack of lamb. — 6 years ago

K Brooks

8.9

Wonderful with sausage tomato sauce penne meal — 7 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 8 years ago

Stephen Osgood

9.1

super high quality Dolcetto. one of my fav producers in Piemonte despite some fall off in Barolo quality over the years. — 3 months ago

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9.2

The 2021 Barbera d'Alba Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice and new leather are all dialed up to the maximum. This racy, deep Barbera is tremendous. For its quality-to-price ratio, the Alba Tre Vigne might be the wine of the year at Vietti. $25.00 (Antonio Galloni, Vinous, February 2024) — 4 months ago

Kamall

9.1

Harmonious balance of fruit and balancing acidity. — 6 months ago

Jay Kline

9.2

Popped and poured; consumed over a few hours. The 2016 Barbera "Vigna Martina" is deep, dark ruby with an almost impenetrable core. More than ample in the fruit department with all the dark berries. However, it's got enough of the non-fruits: the inorganic earth, purple flowers, some herbs and spices, to leave one in no doubt of its origin. This is certainly one of the more polished versions of Barbera. As for longevity, even at 6 years post vintage, this seemed fairly primary. That being said and based off my experiences with Barbera in this category, I expect the secondary characteristics of leather to begin emerging in the next couple of years. Tasty now and should continue to reward through 2030. — 8 months ago

Pooneet K

9.0

Very enjoyable simpler dolcetto. Great with pizzas on a warm summer day by the pool with a slight chill. — 10 months ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 4 years ago

Mike Finfer

9.4

beautiful nebbiolo — 5 years ago

Patti Gamboni

9.0

Good fruit and acid. — 6 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 7 years ago

Ramzi Namek

9.0

Medium body. Had it with lasagna and it paired beautifully! Cherry, blackberry with a bit of that oak aging effect. Had a nice finish. Will definitely buy again. — 10 years ago

Sipping Fine Wine

9.0

Warm Ruby color with a bouquet of berry fruit aromas and sweet perfumed herb spice. On the palate flavors of plum, cherry and blackberry with pepper and herbs, good structure, balanced with savory acidity and soft tannins. Medium+ finish ending with juicy fruit. Drink while it’s young to enjoy its flavors! — 4 months ago

Ron Siegel

9.3

Red cherry, berry fruit, savory spice, earth, leather, floral & tobacco — 4 months ago

Mark Lag

9.0

Wine Works Marlton NJ. — 5 months ago

garry post

9.0

Nice, silky, fragrant, violets, deep purple...soft, medium body, sour cherry, berries, — 8 months ago

Jay Kline

9.1

Popped and poured. The 2011 Barbera d’Alba pours a deep, garnet (with some purple) color with a near opaque core. Slightly hazy. No signs of particles or gas. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous. Boysenberries , mulberries, dark cherry, braised beef (no cap), oiled leather, dried leaf tobacco, organic earth. On the palate, the wine is dry; medium tannins and medium+ acid. Alcohol is medium+. Confirming the notes from the nose. This is really tasty right now. While I don’t think this is going to fall off a cliff soon, I also don’t think there is any reason to hold any longer. Drink now and enjoy while the fruits are still nicely balanced with the secondary characteristics. — 8 months ago

Rob Nohle

9.2

Anniversary dinner. 18 year. — 4 years ago

Mark Rosse

9.2

Starting to soften and has dropped a bit of sediment. In a nice place — 4 years ago

Raj Harb

9.1

A bit of balsamic funk funk but quite a nice pairing w duck — 6 years ago

Paco Suro

9.0

Young. Strong tannins. Dark fruits. — 7 years ago

John Ritchie

10

Too young still — 9 years ago