Chris Buggy

9.2

Talk about a wine you could drink everyday for the rest of your life. Balance. Lightweight contender. Medium tannins, in perfect form — 4 months ago

with Jennifer

Kamall

9.0

Great Italian house red — 5 months ago

Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — 6 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 7 months ago

Kayla Bixby

9.7

Really nice; had it on Rob’s birthday (52) — 8 months ago

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 2 years ago

with Jennifer

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago

Robert Rothfield

9.0

Steady Eddie — 6 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

Ming L

9.5

Never tasted this bottling before, I just hoped for a decent showing. Instead, it completely reshaped my view of Barbera.

Deep opaque garnet with a slight tawny rim. The nose is captivating with blackberry jam, fig, cedar, dry pine cone, worn leather, clove, and a hint of truffle. Seamless palate - full body with vibrant
acidity, supple tannins that still have firm grip, and a velvety texture. Long, elegant finish. Still has 5–8 graceful years ahead. By far the best Barbera I’ve tasted.

In Rhino I trust. — 5 months ago

Kamall

8.9

Dark and spicy — 5 months ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 7 months ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 8 months ago

Jakub Kalinowski

9.0

This is very elegant & harmonious.
Dark sour cherry with some crushed stone and a pinch of orange peel & herbs. Fresh. Juicy.
On the palate this is very smooth, juicy, with great flow and beautiful balance. The 14.5% alc perfectly integrated.
Nice depth & length, too. — 8 months ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 6 years ago

Howard White

9.0

Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago

Nancy Gaeden

9.2

floral and elegant — 11 years ago

Lyle Fass

Founder Fass Selections

9.0

A bit much. Not elegant but super intense and almost seemed young. Only 13% but felt like more. — 5 months ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — 5 months ago

David D

9.1

One of my favorite vintners. Lots of good acids and bitey tannins. Some leather, raspberry and cherry, brambles, black pepper, touch of graphite? From Big Nose Full Body. 04/12/25 — 7 months ago

Peter Sultan

9.1

2nd bottle tasted this year, same notes apply but I liked it even more. Just very well made & grown up Dolcetto — 8 months ago

"Odedi"

9.0

Reddish in color with a purplish hue.

Elegant nose and full bodied with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.

Medium finish with round tannins and tangy raspberries.

This is an elegant and very pleasant Nebbiolo from Piedmont.

Good right out of the bottle and better with airtime.

Still young and will continue to age nicely in the next 5 years.

Easy drinking and good by itself as a sipping wine.

100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.

14.5% alcohol by volume.

90 points.

$30. — a year ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 3 years ago

John Osgood

9.3

Always great — 5 years ago

Patti Gamboni

9.0

Good fruit and acid. — 8 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

N S

9.7

Yes,please — 11 years ago