Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 8 months ago

with Jennifer

Ming L

9.5

Never tasted this bottling before, I just hoped for a decent showing. Instead, it completely reshaped my view of Barbera.

Deep opaque garnet with a slight tawny rim. The nose is captivating with blackberry jam, fig, cedar, dry pine cone, worn leather, clove, and a hint of truffle. Seamless palate - full body with vibrant
acidity, supple tannins that still have firm grip, and a velvety texture. Long, elegant finish. Still has 5–8 graceful years ahead. By far the best Barbera I’ve tasted.

In Rhino I trust. — a year ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — a year ago

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 3 years ago

with Jennifer

Tetsu Nakazawa

8.9

E’ molto popolare tra noi. E’ equibilibrato, perfetto per la cena. I miei amci lo hanno preso da Warehouse wine enoteca. Lo vogliamo di nuovo ancora. Vi piaciono i miei amici molto. — 5 years ago

Ron from VA

8.9

This wine was never I commend it to stretch nine years, but it was very satisfying and still offered that beautiful aged Barolo feel – in both texture and in floral/verbal nuance! For probably $16, I count this is a real bargain and fun experience for our Ginger teriyaki salmon pairing :) — 7 years ago

K Brooks

8.9

Wonderful with sausage tomato sauce penne meal — 9 years ago

Danielle Manderioli

8.9

Celebratory dinner at Avon Pavilion. Tina brought. Delicious — 10 years ago

with Tina

Paolo Andreoli

9.0

Grande Pio!
Molto buono, piacevole per accompagnare ogni tipo di carne — 11 years ago

N S

9.7

Yes,please — 11 years ago

Matt Waring

8.9

A brawny and pleasant Dolcetto — black fruit forward with hints of anise and an unusually tannic bite. — 10 months ago

with Christine

Lyle Fass

Founder Fass Selections

9.0

A bit much. Not elegant but super intense and almost seemed young. Only 13% but felt like more. — a year ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — a year ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 3 years ago

John Osgood

9.3

Always great — 6 years ago

Ken Z

8.9

Drank 1/10/19. Tasting event. Tasting pour.

Nose of cherry, and leather. Cherry and leather mix with earth flavors backed by medium, drying tannins Medium, drying finish. .

3/21/8/4/3 +50 =89 pts. — 7 years ago

Patti Gamboni

9.0

Good fruit and acid. — 8 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

Takuya Namise

9.0

Casa Lenzi
バランスよい — 10 months ago

Chris Buggy

9.2

Talk about a wine you could drink everyday for the rest of your life. Balance. Lightweight contender. Medium tannins, in perfect form — a year ago

with Jennifer

Kamall

9.0

Great Italian house red — a year ago

"Odedi"

9.0

Reddish in color with a purplish hue.

Elegant nose and full bodied with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.

Medium finish with round tannins and tangy raspberries.

This is an elegant and very pleasant Nebbiolo from Piedmont.

Good right out of the bottle and better with airtime.

Still young and will continue to age nicely in the next 5 years.

Easy drinking and good by itself as a sipping wine.

100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.

14.5% alcohol by volume.

90 points.

$30. — 2 years ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago

Robert Rothfield

9.0

Steady Eddie — 6 years ago

Peter Sultan

8.9

On the brutish side, & decant absolutely mandatory. A serious, or as serious as a dolcetto can be, with harder edged black fruits, & fine if not puckering tannins. Rosenthal book — 7 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago

Nancy Gaeden

9.2

floral and elegant — 11 years ago