Angie Forbes

9.2

Hampton liquor $22? — 8 months ago

Peter Sultan

9.0

No formal notes. Some dolcettos are fun loving, gum chewing kids; this is decidedly not, more like a middle aged professional going out for a joy ride. Which is to say: more emphasis on the black fruited, darker dimensions of this varietal. . Still more about the fruit & grip, absolutely feather like tannins if any, & joyful. — a year ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago

John Osgood

9.3

Always great — 6 years ago

Jun Yamazaki

8.9

@PRISMA, Tokyo — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Pencil lead and cranberry, some warm spice, med+ tannin, med + acid — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Brett Evje

9.0

15.50. Really impressed by the balance — 11 years ago

Nancy Gaeden

9.2

floral and elegant — 11 years ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 8 months ago

with Jennifer

"Odedi"

9.0

Reddish in color with a purplish hue.

Elegant nose and full bodied with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.

Medium finish with round tannins and tangy raspberries.

This is an elegant and very pleasant Nebbiolo from Piedmont.

Good right out of the bottle and better with airtime.

Still young and will continue to age nicely in the next 5 years.

Easy drinking and good by itself as a sipping wine.

100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.

14.5% alcohol by volume.

90 points.

$30. — 2 years ago

Benno

9.3

Very clear and transparent. Lovely wild strawberry and liquorice palate, plenty of power such that it could almost pass as a barolo, but not drying. 14%. Really very good. — 6 years ago

André Velle

9.3

At Ape wine bar. Very good. — 7 years ago

Ken Z

8.9

Drank 1/10/19. Tasting event. Tasting pour.

Nose of cherry, and leather. Cherry and leather mix with earth flavors backed by medium, drying tannins Medium, drying finish. .

3/21/8/4/3 +50 =89 pts. — 7 years ago

K Brooks

8.9

Wonderful with sausage tomato sauce penne meal — 9 years ago

Danielle Manderioli

8.9

Celebratory dinner at Avon Pavilion. Tina brought. Delicious — 10 years ago

with Tina

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Hard to beat Vietti's Barberas. — 13 years ago

Matt Waring

8.9

A brawny and pleasant Dolcetto — black fruit forward with hints of anise and an unusually tannic bite. — 10 months ago

with Christine

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 3 years ago

with Jennifer

Tetsu Nakazawa

8.9

E’ molto popolare tra noi. E’ equibilibrato, perfetto per la cena. I miei amci lo hanno preso da Warehouse wine enoteca. Lo vogliamo di nuovo ancora. Vi piaciono i miei amici molto. — 5 years ago

Robert Rothfield

9.0

Steady Eddie — 6 years ago

Ron from VA

8.9

This wine was never I commend it to stretch nine years, but it was very satisfying and still offered that beautiful aged Barolo feel – in both texture and in floral/verbal nuance! For probably $16, I count this is a real bargain and fun experience for our Ginger teriyaki salmon pairing :) — 7 years ago

Patti Gamboni

9.0

Good fruit and acid. — 8 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

Michael Murphy

9.2

Smooth, dark cherries, clear/clean, nice acid, light tannins. — 11 years ago

Paolo Andreoli

9.0

Grande Pio!
Molto buono, piacevole per accompagnare ogni tipo di carne — 11 years ago

N S

9.7

Yes,please — 11 years ago