Jerry Dixon

8.9

I had this with Tamara and Mario when I made a rabbit stew in Alexander Valley. — 6 months ago

Jennifer Wright

9.0

High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 8 months ago

Angie Forbes

9.2

Hampton liquor $22? — 8 months ago

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 3 years ago

with Jennifer

Robert Rothfield

9.0

Steady Eddie — 6 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Pencil lead and cranberry, some warm spice, med+ tannin, med + acid — 8 years ago

Patti Gamboni

9.0

Good fruit and acid. — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

This is stunning. What poise and length. The length is ridiculous. Wild, feral, stony nose, gravy, darkness, woodland berries, elf-like creature's tiny droppings and so much more. Not for everyone but it is definitely for me. Palate is refined and powerful with serious structure and density and very vivid fruit. A big boy but so juicy. What length. Genius wine that has 20+ years in the tank. — 9 years ago

Michael Murphy

9.2

Smooth, dark cherries, clear/clean, nice acid, light tannins. — 11 years ago

Nancy Gaeden

9.2

floral and elegant — 11 years ago

Cathy Levy

9.0

Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 6 months ago

Chris MacLean

9.1

Brovia QPR off the charts as always — 7 months ago

with Sarah

"Odedi"

9.0

Reddish in color with a purplish hue.

Elegant nose and full bodied with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.

Medium finish with round tannins and tangy raspberries.

This is an elegant and very pleasant Nebbiolo from Piedmont.

Good right out of the bottle and better with airtime.

Still young and will continue to age nicely in the next 5 years.

Easy drinking and good by itself as a sipping wine.

100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.

14.5% alcohol by volume.

90 points.

$30. — 2 years ago

John Osgood

9.3

Always great — 6 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago

Michael Piaker

9.1

4 November 2017. Discovery Wines, New York, NY. — 9 years ago

Robert

9.2

Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 10 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago

Brett Evje

9.0

15.50. Really impressed by the balance — 11 years ago

Mark Rosse

9.4

What a beautiful wine! — 7 months ago

Peter van den Besselaar

9.1

Vintage 2021 | dark colour, blackberry, plum, hint of violets. A rounded taste with spice. Beautiful balance. I like this wine that is a bit arrogant and playing hard to get. — 7 months ago

Peter Sultan

9.0

No formal notes. Some dolcettos are fun loving, gum chewing kids; this is decidedly not, more like a middle aged professional going out for a joy ride. Which is to say: more emphasis on the black fruited, darker dimensions of this varietal. . Still more about the fruit & grip, absolutely feather like tannins if any, & joyful. — a year ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago

Jun Yamazaki

8.9

@PRISMA, Tokyo — 7 years ago

Brandon Boesch

9.5

This is beautiful. Apple, pear, honey, a creaminess, and just the perfect touch of sweetness. Awesome to taste the similarities and differences between vouvray and Jurassic Park chenin even if different sugar levels. — 8 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Hard to beat Vietti's Barberas. — 13 years ago