2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 9 months ago
Jan 5, 2021. W/Caitlin. Purchased 1/2016. Dark fruit (blackberry, blueberry), earthy. Slightly short finish, but that didn’t diminish enjoyment of this wine. — 5 years ago
Getting to its prime, but still deeply saturated and concentrated, mineral-forward with graphite, tar, lit tobacco, blackberry compote, violet, black pepper, earth, bacon fat, licorice, and light barnyard. Mouth-filling, with a finish that sticks like a cigar. Paired unironically and exuberantly with a peppery, fatty smoked brisket sandwich which tasted much like this wine minus the fruit. 375 mL — 8 years ago
Declassified CNdP yaas — 10 years ago
Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago
What a surprise after the '88 VV! — 11 years ago
WotN. Kept coming back to this. So open and resolved already. — 8 months ago
book ends $55 soo goood — 9 months ago
Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 4 years ago
Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 8 years ago
Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 9 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 10 years ago
2009 vintage... Beautiful color! Smooth! — 10 years ago
Tastes like love. — 13 years ago
Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 8 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago
Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 7 years ago
Bright cherry with integrated tannins and smooth finish. — 8 years ago
Great taste; great price! — 9 years ago
Lovely leathery bouquet, hint of blended cigar. — 10 years ago
This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago
Jeroen Koenen
Very smooth, juicy and clean. Some would call it modern. — 7 months ago