Bright, young and vibrant. Very tasty. — 4 years ago
Beaujo show👌 — 4 years ago
A bit young, but this is serious Burgundy from an UTR producer. — 7 years ago
Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 8 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 9 years ago
2007 strikes again! Concentrated and complicated. Textured and intriguing — 10 years ago
Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 9 months ago
Lovely! Classic, clean and crisp. — a year ago
Nice vac as a warm up for roast haunch of venison - oak influence not overdone and decent fruit with a bit of bottle age — 4 years ago
Summer dreaming — 7 years ago
Bright cherry with integrated tannins and smooth finish. — 8 years ago
You you ain't such a bad little burgundy — 9 years ago
Showing wonderfully — 9 years ago
This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago
What a surprise after the '88 VV! — 10 years ago
Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 3 years ago
Very good champs. Big, good acididi yet w maturity n lots o character. Could drink another bottle (not really because of the acididi but almost). — 4 years ago
Yas French, light and amazing — 7 years ago
Boulder Cork — 7 years ago
Great taste; great price! — 9 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 9 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 10 years ago
Mark S.
Garnet with orange edge. Powerful concentrated aroma. 1.5 hours, getting stabilized. But deep. Complexity. Forest floor. Spices. Aged. Dry. Good experience to feel same vintage between 10 years and 4 years. Hudellot - Noellat Chambolle Musigny 14 @590/G(3900 for 2018), Fred, 241102 — 6 months ago