David Koenen

9.2

@ Granica, Celettes — 4 months ago

Conrad Green

9.5

Noticeable oak on the nose. Tangy deep fruit, very clear with some salinity and violet. Lovely vosne spice, and with air black cherry and rose comes through. Lovely texture and character and Intense and long. Ina few years this will probably be better Very good — 7 months ago

with BOT, Brad and 3 others

romo

9.4

WotN. Kept coming back to this. So open and resolved already. — 9 months ago

Alvaro Bustillos

9.7

Ultima cena de la paulee — 9 months ago

Patricia Schnitzer

9.1

Jan 5, 2021. W/Caitlin. Purchased 1/2016. Dark fruit (blackberry, blueberry), earthy. Slightly short finish, but that didn’t diminish enjoyment of this wine. — 5 years ago

Al Doyle

9.3

Killer. Textural rosé. La Zorra might be my new happy place. — 6 years ago

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago

Norman

9.4

This is just doing great. Aromatics were great on popping but they faded fast which is the only downside. It’s got great acidity and a nice long finish that sticks around. Listening to America the Beautiful :) Happy 4th! — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Pretty good. A bit flab, — 7 months ago

Alvaro Bustillos

9.3

Charles noellat y marie mugneret — 9 months ago

Stephen Osgood

9.4

classic, pure, old vine (60-80 yo) Burgundy. really clean and polished. — 10 months ago

Manny Abascal

9.3

Floral, light bodied, mineral, beautiful. — 6 years ago

Nicholas Lindner

9.9

Toasted almonds, English toffee — 7 years ago

Chris MacLean

9.3

A $40 bottle that tastes like a $60-70 bottle — 6 months ago

with Sarah

Boris Plutov

9.2

Chardonnay Day — 7 months ago

Jeroen Koenen

9.5

Very smooth, juicy and clean. Some would call it modern. — 8 months ago

Alvaro Bustillos

9.5

Comida mesa con marie mugneret — 9 months ago

Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 4 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 6 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 7 years ago