Chris MacLean

9.3

A $40 bottle that tastes like a $60-70 bottle — 6 months ago

with Sarah

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Pretty good. A bit flab, — 8 months ago

Alvaro Bustillos

9.3

Charles noellat y marie mugneret — 9 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 10 months ago

Manny Abascal

9.3

Floral, light bodied, mineral, beautiful. — 6 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 7 years ago

Peter Martin

8.9

Bright cherry with integrated tannins and smooth finish. — 8 years ago

Eric L.

9.3

Very nice. Lemon, cream, and a bit of oak. Lovely. — 9 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 10 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 11 years ago

Orly Berke

9.6

2023– Best white wine I’ve ever had. So smooth and perfectly sweet. Paired with chicken paillard and Caesar salad with mom and dad — 6 months ago

Michael Phillips

9.6

Mature but still vibrant with soft fruit and modest acidity. — 7 months ago

Jeroen Koenen

9.5

Very smooth, juicy and clean. Some would call it modern. — 9 months ago

Alvaro Bustillos

9.5

Comida mesa con marie mugneret — 9 months ago

Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 4 years ago

Shay A

9.3

One of the best Aubert pinots I’ve had. Everything working in seamless harmony. Gorgeous candied cranberries, fresh black cherries, herbal twang and freshly chopped cedar. Wonderful acidity with red plum, earth, kiss of maple, and baking spices. Very nice. Thanks @Dan Fitzgerald . — 6 years ago

with Dan, Mark and 1 other

Nate Wall

Winemaker at Troon Vineyard

9.2

Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 9 years ago

Nhan Huynh

10

Lovely leathery bouquet, hint of blended cigar. — 10 years ago

Sarah Haddad

9.2

This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago

Richard Ferguson

9.7

Might be my last of these. Excellent as ever — 12 years ago

Conrad Green

9.5

Noticeable oak on the nose. Tangy deep fruit, very clear with some salinity and violet. Lovely vosne spice, and with air black cherry and rose comes through. Lovely texture and character and Intense and long. Ina few years this will probably be better Very good — 7 months ago

with BOT, Brad and 3 others

John Malcolm

9.5

An exceptional wine. Aubert never disappoints (CIX and Lauren vineyards are my favorites). Creamy and complex. Candied ginger, pear, and lemon zest. — 8 months ago

romo

9.4

WotN. Kept coming back to this. So open and resolved already. — 9 months ago

Alvaro Bustillos

9.7

Ultima cena de la paulee — 9 months ago

Norman

9.5

Big fan of the whites but these are getting good. — 4 years ago

Ned Clark

9.9

Almost perfect balance and depth. Intense finish. Drink it. — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

Delicious!! Like a spicy red velvety hug from your hot young French male friend. Sexy spicy upfront and leaves me wanting another glass. Great value too — 9 years ago

Michelle Tracy

9.4

Great taste; great price! — 10 years ago

Richard Steinberg

9.2

Red fruit bliss. Great acidity. Nice finish. Like this entry level Pinot from them. — 10 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago