Adam Gäfvert

9.0

Vermentino is very reliable. Lemons, grass, tart gooseberries, herbs, white tea with a creamy texture and salty finish. — 10 months ago

Marissa Speno

9.4

Flavorful! — 4 years ago

Nick Gallinelli

8.9

Baked fruit. Apples and earthy. — 5 years ago

Roberto Alamo

9.3

Dry leathery beauty, let it open a bit. — 6 years ago

Louis Martin

8.9

Light, tart, not bubbly. Easy summer wine, pairs well with both white and red meat. — 7 years ago

Oleg Voskoboynikov

9.2

A discovery. Very Tuscan, but not colli senesi, nor Chianti. It comes from Pisa. An original blend. Was good with light cheese and artisanal ham — 8 years ago

Mike Bolinder

9.1

Excellent value! Lots of fruit, notes of deep cherry and blackberry. Nice oak undertones that add hints of vanilla while leaving a long dry finish. — 8 years ago

Maire ONeill

9.5

Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 9 years ago

Perry Riddle

9.7

Best wine I tasted — 9 years ago

Ryan McGrath

9.0

California underground. Hard to find. Guy who makes red hook. The scholium project. Abe Schoener. — 11 years ago

Rodney Miller

9.3

Dark, good acidity and smooth tannins dark cherry and spices. It’s a baby that needs years. — 10 months ago

with Merritt

Erik Longabardi

9.0

Emilia forever. Will always be a fan of these beautiful wines from an under appreciated region. It’s no Piedmont but it’s got heart and soul just as well — 4 years ago

Dave Schneider

9.2

At first, this wine seemed slightly over the hill. Not sure if it was pairing with food, some aeration or the alcohol (in my head) that let this wine blossom in the glass. This wine sings after 30 minutes. Somewhat soft and round with lots of structure and backbone making a for a great balanced wine. — 6 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 6 years ago

Michael Piaker

9.0

22 March 2017. Rouge Tomate, New York, NY. — 7 years ago

Jonathan S

9.7

An absolutely sensational wine. Very full bodied yet really smooth to the pallet. Can be paired with anything from scallops to fillet. — 8 years ago

Robert Fallows

9.5

Old world taste for this still relatively young wine — 8 years ago

Martin Diehr

9.4

A great example of why Brunellos are loved so much - great terroir and lingering aromas make this a beautiful wine to drink. Easily can be kept laying down for another 7-8 years. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A new winery from sicily — 10 years ago

Parag Lalit

10

Never really had a better white from Spain! — 11 years ago

Alvaro Bustillos

9.5

Z4 lic mazf jhi pablo c — 3 years ago

RobS

9.0

A steal for the price. — 3 years ago

Jorge Pazos

9.2

Cata Terroir Al Limit — 5 years ago

Josh

9.0

Fruity and nice oak notes. Very well-rounded, loved it — 6 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 7 years ago

Justin Hansohn

9.2

Old and wise. The screaming definition of forlorn hope is in this wine. — 7 years ago

Sean Conlon

9.1

Nice and smooth. Not tight — 8 years ago

Lauren Konrad

9.0

Very light! — 9 years ago

Katy Jossy Simanski

9.0

Classic profile of sour cherry and violet and a touch of spice. — 9 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 10 years ago