Dark straw yellow yellow. Aromas of orange, vanilla pudding, lemon custard and white flowers. Medium acidity and a gorgeously creamy mouthfeel. Flavors of orange, vanilla and walnuts. The finish is spicy, a little oaky and has an uplift of acidity. Something that Chardonnay lovers need to try! — 9 years ago
O my god oh my god, it's too good, in the sense that you have a transcendent experience with every sip so it's almost hard to drink. Tasted at Turasan, also had a glass at Muti. It's leathery, earthy, Rioja-like. — 10 years ago
This Turkish NV white tastes creamy like a Chardonnay, citric like a SB, with a rich, silky vanilla finish. — 10 years ago
On Thursday 19 February 2015 — 10 years ago
Port like Cappadocian dessert wine. Muti restaurant.
— 11 years ago
Nice light sherry funk. Good with spicy food — 12 years ago
Suave porém 13% — 12 years ago
Nice and crispy acidity.. — 8 years ago
Not too shabby! Fresh black fruit, a little floral, and a slight iron note. Really drinkable and an incredible value! — 9 years ago
Mikla restaurant istanbul served with tasting menu. Awesome pinot noir. — 9 years ago
Al principio se siente fuerte pero después deja un sabor muy suave, a pimienta, nuez, avellana. Es seco — 10 years ago
For the price. Amazing. — 11 years ago
Good rich red wine with no lingering aftertaste @pera — 11 years ago
Drinking well now, a delish blend of international varieties from Turkey's Vinkara. — 11 years ago
This is one of the higher end wines from Izmir. Surprisingly well built, this beauty has plenty of dark berry fruit balanced nicely by tannins and a good streak of acid. — 12 years ago
Light-bodied, soft tannins. Warm aftertaste. Good pair for spicy lamb dish. — 8 years ago
あまり飲んだことのないタイプのワイン!濃すぎず薄すぎずバランスもいい — 9 years ago
Very tasty but slightly too pricy for the value, from Vineum — 9 years ago
good. not very sweet. very drinkable. paired nicely with the Ottoman food @ the restaurant (Matbah). — 10 years ago
Delicious mix of narince and chardonnay. Grown in volcanic ash. Best white wine we found in turkey. — 10 years ago
Drinking very well. — 10 years ago
Vakti zamanında topraklarımızda yetişen 400 üzüm çeşidinden geriye kalan nadir türlerden biri 'Kalecik Karası'yla başlayan hikayesi ile, yerel üzümleri dünyaya taşıyan Vinkara bence hala hakettiği yerde değil. Öyle ki bu işe gönül vermesinden yıllar sonra dahi hala kar beklemiyoruz diyebilen sevgili Gürsel Ailesi, Ankara'daki arazisine pek çokları gibi inşaat dikebilirdi pek ala, ama bağı bahçeyi, zor olanı, emek isteyeni tercih etti ki bizim de lezzetli şaraplarımız olabildi. Afiyetle içebilelim diye. Şerefinize. — 10 years ago
Very lovely wine, especially after a few weeks of sweet Greek wine, great to get back to the land of tasty reds! — 11 years ago
Bons souvenirs de Turquie! Un blanc vif et rafraîchissant quand il fait 35 degrés à l'extérieur (ou juste dans notre tête!) — 11 years ago
Great wine — 12 years ago
Paul Henderson
Berry/spice, cacao — 8 years ago