Name:" Shirataki"/ brewery: Yamamoto goumei/ region: Akita prefecture / category:junmai /cepage: Sakekomachi/ comment: apple and pineapple light flavor, dry and smooth. — 13 years ago
Name: " Harukasumi"/ brewery: Kuribayashi shuzou/ region: Akita prefecture/ category: junmai/ comment: clear and light. — 13 years ago
Refreshing with a summery flavor — 12 years ago
Name:" Shirataki"/ brewery: Yamamoto general partnership company/ region: Hachimine, Akita prefecture/ category: junmai daiginjo unpressed squeezed undiluted/ clear note, vivid acid, smooth taste — 12 years ago
Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ category: junmai Autumn matured/ comment: light nose of pineapple and apricot, light but juicy acid, tasty after with a little bitterness. — 13 years ago
Name:" Hinotori"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/category: kijoushu — 12 years ago
Name:" Yamato shizuku"/ brewery: Akita seishu/ region: Akita prefecture/ category: junmaiginjo unpasturised undiluted/ juicy and smooth — 12 years ago
Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ category: junmai black label Miyamanishiki @ Akinosei/ comment: crispy aroma of pineapple, vivid and juicy acid, tasty after. — 13 years ago
Mansaku No Hana junmaidaiginjo aiyama: key of pear and apricot aroma, cute and clear sweetness and fresh acid. Intense and juicy. — 13 years ago
Lunett/ Yosshi
Sake Specialist Hasegawa Sake Shop Tokyo
Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. — 12 years ago