Akita Seishu
Saiya Shuzoten
Yuki No Bosha Limited Release Junmai Ginjo Sake
Schon eher — 11 years ago
Shimizu-No-Mai
Pure Dawn Junmai Ginjo Sake
Notes of cucumber melon. So pretty — 11 years ago
Aramasa Shuzou
Aramasa Koji Junmai
Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. — 11 years ago
Yamamoto Goumei
Shirataki Junmai Daiginjo
Name:" Shirataki"/ brewery: Yamamoto general partnership company/ region: Hachimine, Akita prefecture/ category: junmai daiginjo unpressed squeezed undiluted/ clear note, vivid acid, smooth taste — 12 years ago
Yamamoto Goumei
Shirataki Akita Junmai Komachi
Name:" Shirataki"/ brewery: Yamamoto goumei/ region: Akita prefecture / category:junmai /cepage: Sakekomachi/ comment: apple and pineapple light flavor, dry and smooth. — 12 years ago
Kuribayashi Shuzou Brewery
Harukasumi Junmai
Name: " Harukasumi"/ brewery: Kuribayashi shuzou/ region: Akita prefecture/ category: junmai/ comment: clear and light. — 12 years ago
Shimizu-No-Mai
Pure Night
Simply amazing, subtle and complex at the same time. — 10 years ago
Azakura Shuzou
Azakura Tokubetsu Junmai Selected Potion Sakekomachi
Sweet. Traditional rice wine. — 11 years ago
Akita Seishu
Kiyoshitsuki Junmai Ginjo
Smells and taste elegantly. Not too strong or mild. Light floral smell. Medium bodied with slight sweet finishing. — 11 years ago
Fukurokuju shuzou
Ippaku suisei
Name:" Ippaku suisei"/ brewery: Fukurokuju shuzou/ region: Akita prefecture/ category: junmaiginjo/ cépage:Misato nishiki/ fresh, sweet and fruity — 12 years ago
Akita Seishu
Yamato Shizuku Junmai Ginjo Sake
Name:" Yamato shizuku"/ brewery: Akita seishu/ region: Akita prefecture/ category: junmaiginjo unpasturised undiluted/ juicy and smooth — 12 years ago
Akita Seishu
Kariho Akita prefecture junmai Autumn matured Rice
Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ category: junmai Autumn matured/ comment: light nose of pineapple and apricot, light but juicy acid, tasty after with a little bitterness. — 12 years ago
Mansaku No Hana
Junmai Daiginjo
Mansaku No Hana junmaidaiginjo aiyama: key of pear and apricot aroma, cute and clear sweetness and fresh acid. Intense and juicy. — 12 years ago
Dewatsuru Shuzo
Sakura Emaki Futsuu-shu Rice
Color: rose gold.
Character: light; refreshing; sweet, but well balanced; crisp.
Not as floral as some other sake's out there; more fruity. Taste of plum is distinct mid palette, then tapers off. The taste of plum isn't distracting.
Again, very well balanced. — 11 years ago
Aramasa Shuzou
Hinotori Kijoushu Sake
Name:" Hinotori"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/category: kijoushu — 12 years ago
Akita jouzou
Yukino Bijin Junmaiginjo Omachi
Name:" Yukino bijin"ゆきの美人 (means beauty in snow white)/ brewery: Akita jouzou / region; Skita prefecture/ category: junmaiginjo/ cépage: Omachi/ acidic, fruity, and mineral. — 12 years ago
Akita Seishu
Kariho Junmai Black Label Miyamanishiki Sake
Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ category: junmai black label Miyamanishiki @ Akinosei/ comment: crispy aroma of pineapple, vivid and juicy acid, tasty after. — 12 years ago
Alex Mcmahon
Natural red rice sake — 10 years ago