Name;" Mikotsuru"/ brewery:Hishitomo jouzou/ region: Nagano prefecture/ category:junmai daiginjo/ cepage: Kinmonnishiki/comment: sweet and tasty, mineral. — 13 years ago
Name: " Harukasumi"/ brewery: Kuribayashi shuzou/ region: Akita prefecture/ category: junmai/ comment: clear and light. — 13 years ago
Refreshing with a summery flavor — 12 years ago
Name:" Shirataki"/ brewery: Yamamoto general partnership company/ region: Hachimine, Akita prefecture/ category: junmai daiginjo unpressed squeezed undiluted/ clear note, vivid acid, smooth taste — 12 years ago
Name:" Shirataki"/ brewery: Yamamoto goumei/ region: Akita prefecture / category:junmai /cepage: Sakekomachi/ comment: apple and pineapple light flavor, dry and smooth. — 13 years ago
Mansaku No Hana junmaidaiginjo aiyama: key of pear and apricot aroma, cute and clear sweetness and fresh acid. Intense and juicy. — 13 years ago
Name:" Hinotori"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/category: kijoushu — 12 years ago
Name:" Yamato shizuku"/ brewery: Akita seishu/ region: Akita prefecture/ category: junmaiginjo unpasturised undiluted/ juicy and smooth — 12 years ago
Name: "Seikyo Takehara"/ brewery: Nakao jouzou/ region: Hiroshima prefecture/ category:junmai /comment: hint of sweet yellow pear, light and clear but little bit tasty. — 13 years ago
Lunett/ Yosshi
Sake Specialist Hasegawa Sake Shop Tokyo
Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. — 12 years ago