Bryce Wiatrak

9.5

Made from sun dried Assyrtiko grapes, aged in old French oak casks for over a decade. The wine is riddled with volatile acidity, not surprising considering the production methods - and while that overwhelms the nose, it adds so much ethereal brightness to the palate. Prunes, lemon extract, fig, molasses, sweet medicinal herbs, wintergreen, quinine, pine sap, and dried flowers. Viscous, yet focused and expansive. 90% Assyrtiko, 5% Aidani, 5% Athiri.
— 8 years ago

Filippos Patriarchis

9.3

Sweet taste and full of honey aromas! Great wine and so sweet like no other Santorini wines! — 9 years ago

Janice Yeonjin Jung

9.3

Awesome wine — 10 years ago

Christy Jerz

9.4

Really great dessert wine. Tastes like raisins but better. — 13 years ago

Ryan Colthorp

8.9

My first experience with Aidini. Complex little grape. The wine was straw yellow and a tad hazy. A bit of sweetness like a Viognier but combined with the crisp saltiness of an Assyrtiko. I liked it. — 8 years ago

Sarah Jo Sautter

9.5

Very fruity. — 8 years ago

Martin Davies

9.0

Good acidity. Fresh — 9 years ago

web bond

9.0

80% Assyrtiko and 20% Aidani. After drying grapes in vineyard for roughly 15 days, fermentation is in stainless steel and then aged for 7-10 years in barrel. — 12 years ago

Mike Searby

9.0

Vinsanto Santorini. Rich, long with dried fruits. Similar to Samos. Maltby and Greek.2010 — 8 years ago

Surveyor

9.0

Vivino knows this wine. Assyrtiko, Aidani, Athiri — 8 years ago

Michael Fox

10

Wonderful for those Santorini sunsets. Highly recommend. — 9 years ago

Andrew Schawel

9.1

2014 vintage. Pretty awesome. Ripe but not overly fruit driven. Definitely a little meaty funk. Makes me crave grilled octopus with citrus and Mediterranean herbs. — 11 years ago