Jakub Kalinowski

8.9

Blend of Mandilaria and Mavro Aidani
Intense fresh sour black cherries, pomegranate juice, a whiff of black pepper, allspice.
On the palate this is fresh, with vibrant acidity and nice, juicy acidity.
This is on the leaner, fresher side with sour cherries galore… worked v. nicely with some grilled pork chops. — 4 years ago

Michael Steele

9.2

Light, crisp and perfect for a hot day. — 7 years ago

Vladimir Miroshnikov

8.9

Crisp with a bit touch of oak, excellent. — 8 years ago

Bryce Wiatrak

9.5

Made from sun dried Assyrtiko grapes, aged in old French oak casks for over a decade. The wine is riddled with volatile acidity, not surprising considering the production methods - and while that overwhelms the nose, it adds so much ethereal brightness to the palate. Prunes, lemon extract, fig, molasses, sweet medicinal herbs, wintergreen, quinine, pine sap, and dried flowers. Viscous, yet focused and expansive. 90% Assyrtiko, 5% Aidani, 5% Athiri.
— 8 years ago

Surveyor

9.0

Vivino knows this wine. Assyrtiko, Aidani, Athiri — 8 years ago

Michael Fox

10

Wonderful for those Santorini sunsets. Highly recommend. — 9 years ago

Andrew Schawel

9.1

2014 vintage. Pretty awesome. Ripe but not overly fruit driven. Definitely a little meaty funk. Makes me crave grilled octopus with citrus and Mediterranean herbs. — 11 years ago

Carina Johansson

10

On it self before din er - wow! Smooth, velvet, nice acid, very well balanced, from 2016 when we were at the winery, drinking now 2020. Yummie!
With soft cheese, grilled mest, greek salad, tzatsiki- mmmm.
— 5 years ago

Bloody Amateur

9.2

Assyrtiko, Athiri and Aidani, en route to Antipaxos. — 7 years ago

Ryan Colthorp

9.0

First time with this very rare variety. A lot of lemon and honey. Melons. Very different than Assyrtiko or Aidani. — 7 years ago

Bryce Wiatrak

9.5

Outstanding, this wine has so much more than simply being sweet. Piney and resinous, it fluctuates between flavors of sugar dusted dried apricots, candied lemons, marzipan, and honeycomb with pine sap, pollen, chaparral, white balsamic, mint and blanched herbs adding a more savory complexity. Unctuous and long. 80% Assyrtiko, 10% Aidani, 10% Athiri.
— 8 years ago

Mike Searby

9.0

Vinsanto Santorini. Rich, long with dried fruits. Similar to Samos. Maltby and Greek.2010 — 8 years ago

Filippos Patriarchis

9.3

Sweet taste and full of honey aromas! Great wine and so sweet like no other Santorini wines! — 9 years ago

Janice Yeonjin Jung

9.3

Awesome wine — 10 years ago

*Gregory*

8.9

Med lemon.
Clean youthful aromas with med intensity of lemon, honey, stone, jasmine.
Appealing dry palate, med+ bright acidity, high but well integrated alcohol, full body, pronounced intensity.
Long acid stone finish.
Very good wine, a blend loaded with the wonders of santorini: minerality and acidity. Mineral character, can drink now, suitable for further aging.
3.8 — 7 years ago

Adam Gäfvert

9.0

Härlig aidani från Santorini. 100% ståltank men har till trots en grym textur och oljig munkänsla. Frukten är återhållsam utan att någonsin försvinna. Nätmelon, päron och lime. Grym mineralitet och lång fin syra. — 7 years ago

Vladimir Miroshnikov

8.9

Зеленое яблоко, какие-то травяные нотки, сырость, кожурка груши. Вкус полный, взрывной, масляно, медово. Короткое послевкусие, мед, лимон. — 8 years ago

Ryan Colthorp

8.9

My first experience with Aidini. Complex little grape. The wine was straw yellow and a tad hazy. A bit of sweetness like a Viognier but combined with the crisp saltiness of an Assyrtiko. I liked it. — 8 years ago

Sarah Jo Sautter

9.5

Very fruity. — 8 years ago

Martin Davies

9.0

Good acidity. Fresh — 9 years ago