Dan Fredman

Chef Sommelier World of Pinot Noir

9.3

"Lurid" is the mist appropriate descriptor for this rosé. Spicy, intense, kinda cranberry stuff going on inside. Great pairing with seared ahi tuna. — 12 years ago

Paul Beck

9.1

Crisp taste with apple, pear and fresh cut grass. Short finish is he only draw back. Very tasty. Drank it with seared ahi tuna. Great pairing — 12 years ago

.

9.8

Great with seared ahi tuna tonight! — 13 years ago

Michael Delacruz

9.8

Drinking this and remembering my friend Sean, with gratitude. An excellent Barbaresco on a Sunday afternoon lunch with my friends Virginie and Olivier. Violets, licorice, incense and leather. Velvety tannins. Goes great with ahi tuna. — 12 years ago

with Sean

Mary Kole

9.7

Last night's dinner party: paired with ahi sashimi in lime/cilantro with crispy garlic and shiitake. — 13 years ago

Collin Phillip

10

Excellent w ahi tuna — 13 years ago

Andrew Benn

9.2

2012
Surprisingly complex for the price point
Peppery
Late hints of effervescence
Delicious nose
Enjoyed with Ahi Larb from Kacha Thai
LMB ok
Enjoyed with her and the Phillipses — 12 years ago

Alessandro Rossi

9.1

Ahi hai ahi ... Signori produttori di Champagne ... Attenti ! Jaquesson ha scalato due marce ! 😋😋😋 — 13 years ago

BROCK NOT ROBOT

9.9

Wow! The complex wood flavors combined with the crisp rose body and fruit make this the most interesting rose I've ever had. Grilled Ahi steaks would be heavenly. — 13 years ago

jki

8.9

Mazliet netipisks (labāks kā tipiskais) beigās foršs citrusaugļu rūgtumiņš. Sky ar atlaidi ap ls 5 (no ls8+?) — 14 years ago