Carlos Vigil

9.2

1961 and still amazing — 9 years ago

Walker Forbes

9.1

Goes very well with a frittata brunch. Not to sweet or dry. — 9 years ago

a gv

9.4

ver dejo dulce muy rico!! — 11 years ago

Rafael Landestoy

9.1

Great summer wine. Incredible value as well. — 12 years ago

Randy Fuller

9.5

What's Sinalunga? This is La Castellana! The dark wine - very dark - has aromas to match. The gorgeous nose wafts up from the glass with so much to offer, you might miss the beautiful black plum and blueberry notes. There’s also a hatful of spice and coffee and mocha and vanilla rising. Oh, and don't forget the tobacco and the little smear of tar that drags it all into savory land. On the palate, big, bold fruit blasts forward in a hail of tannins. Be sure to let it air out a good while and have some big, bold, red meat standing by to give those angry tannins something to work on. The blackberry flavors are most pronounced, but they wear a cedar-tinged cloak which is lined with a rack of spices. This is a steakhouse wine, to be sure. An Italian steakhouse. In the Napa Valley. — 9 years ago

David Moreno

9.5

Verdejo frizzante 2013 — 10 years ago

Kate Gilliom

9.4

From Total Wine — 11 years ago

Julie Hamberg

9.0

Juicy and funky. Paired well with grilled Italian sausages. — 9 years ago

Marianna S

9.4

Really great wine, one of the more complex chianti classic is we've had. Accompanied one of our best meals in Tuscany at La Castellana - Montefiorella. Mind blowing ricotta and truffle ravioli in quaint setting. — 10 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Petrol, gunpowder, forest floor, burnt caramel, decayed red fruit, subtle stewed tomato, remnants of tannic structure, soft acidic touch. Complex nose gives way to shortened, focused finish. — 11 years ago

with Gerald