Best dolcetto yet--cherry, oak, minerals, and well integrated — 10 years ago
Not a bad little white blend from Eataly in Torino - a little heavier, like Chardonnay, but still quite fruity. — 10 years ago
Intense all the way through. A really awesome Barbera. — 10 years ago
Valerie
Where can I purchase it's an 10+ — 9 years ago