Ed Matthews

9.0

Big props for pretty and affordable Chianti in a modern style. Ruby wine with baked cherry, tea leaf, and slight earthy funk on nose. Fine tannins, medium - acid, almost New World in style. Very pretty expression of Sangiovese. — 11 years ago

Kate Galassi

8.9

Nicely fruity and lush, not too sweet — 11 years ago

Luca Geremia

10

Vino molto ben strutturato,ottimo retrogusto ed ideale per piatti di carne alla brace. Very good wine ! — 12 years ago

Rhonda Stowe

9.6

Dessert wine. Very crisp sugary grapefruit flavor. Citrus aroma with undertones of ginger and green apple. Very refreshing not too sweet. — 13 years ago

Gabrielle Micheletti

9.0

A very special wine, made by collaboration between students and professors at Istituto Agraria San Placido Calonerò in the province of Messina in Sicily. Fruit of generations of village winemaking now together with internationally recognized consult and ambitions to share this piece of heart and history with the world. — 11 years ago

たいすけ よしむら

9.4

ウンブリア、ペルージャ。カベルネ40%メルロー40%サンジョベーゼ20%のワインイタリアの要素でサンジョベーゼ。カベルネ、メルローが出来がいい時はサンジョベーゼは入ってないらしい… — 12 years ago

Brian Lindke

9.8

Dinner in Amsterdam. Great red from Puglia! — 13 years ago

Corey Zamora, CSW

9.2

Great nose, aromas of candied pears. Flavors of mineral, stone fruit, very dry. Well made stuff. — 11 years ago

Cristóbal Arellano Borges

9.3

Lots of life left in this bottle. — 12 years ago

Peter Mertz

10

Favorite. Elvino purchase. — 13 years ago

with Lorilyn