Steve Rura

9.3

Outstanding aged Navarra. Ready to drink now. Earthy raisin notes, but holding on to the right amount of smooth acidity. 70% Tempranillo, 30% Cab, 13.5% alc #garagiste — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Has just the touch of sweet to balance out the acidity and salinity. Very #gastronomic #vinorancio #viranci #priorat #spanishwines — 10 years ago

Kacy Fortner

9.0

beautiful color, strong flowery nose. somehow this wine was on special. need to go back and get more!! — 10 years ago

with Emily

Ian Downey

9.2

Great call Lucas! A few hrs of decanting, and it drank beautifully. — 11 years ago

with Lucas

Ricardo Beltran

9.7

More than words is needed to rate it! — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media y densidad baja, en nariz fresa no muy madura, flores . En boca buena entrada y buen paso, tánico buen secante y final a levadura. — 11 years ago

with Victor, luis and 4 others

Nik Darlington

9.0

Delicious native Portuguese white blend — 12 years ago

Anna Pickeral

9.0

Light with a little sparkle. — 12 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

Nice white. Summer time wine to replace your Pinot Grigio. — 13 years ago

Lilly-Gray Warren

9.5

Tempranillo :) — 14 years ago

Fent el Got

9.5

Un vino excelente. — 9 years ago

Anthony Pro

9.3

Plum. Leather. Huge! Feels like I'm chewing on this like it's a piece of bumble gum. So interesting. — 10 years ago

Jack Butler

9.1

Crisp, tad carbonated. An easy summer wine — 10 years ago

Fent el Got

9.6

Vermut from Falset (priorat). Excelent. — 10 years ago

Katie Napolitano

10

My go-to red for every day pleasure — 11 years ago

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 11 years ago

Noble Cloche

9.1

This 2013 is nice and fruity, and a great value. Has crushed it with both pork and tuna! — 12 years ago

Michael Hoffman

9.0

Delicious! — 12 years ago

Celeste Netto

9.6

Perfeito com uma massa leve neste verao. — 13 years ago

Suga Kyoko

9.1

OKで900円くらい。酸っぱい〜(^◇^;) — 13 years ago

Kristine Karlsen

9.3

Rui recommended the blue Carm Reserva - this one is quite nice for not being Reserva. — 10 years ago

with Nelson

mattswineworld

9.1

Mature, earthy, rather danky. — 10 years ago

Tom Kobylarz

9.2

Frankincense and myrrh, I feel like I am in a manger scene hanging out with some kings. Toast, roasted wood and oaky aromas open up to spice seasoning with a lashing of salt and acidity. Made in a solera style from multiple vintages this is a unique wine in every way. A heady Viura Rioja blanco experience, I highly recommend it. #newschoolrioja — 10 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

One of my preferred syrahs in Montsant. Perfect to sit in the cave. — 11 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Vintage 2014 seville orange little spritz very dry and a hint of bitter at back when first opened up. Less bitter after ten minutes. — 11 years ago

Leon MacDougal

9.1

Bday wine with meat!!! Yummy! — 11 years ago

with Marta

Marc S

9.0

Lovely raspberry and amarena syrup dessertwine. Garnatxa, 15,5%. Perfect with chocolate — 12 years ago

Joan Garcia

9.9

Simplemente espectacular! — 12 years ago

with Joan and Xavi

Melissa Boon

9.6

12 months in barique, 6 bottles in case, sales for $41.00 about. Pungeant nose, very earthy, wet wool, red fruit, Akilia comes from the word Aguila in Latin. Lots of strawberries and red fruits, very well balanced. 8/10 a bit expensive — 13 years ago

Suga Kyoko

9.1

OKで970円。爽やかな酸味。 — 13 years ago