Italian table wine: cherries dark fruit and a bit of la dolce vita. Super wonderfun — 9 years ago
2005 vintage — 11 years ago
8th st wine cellar w/ Lauren and Josh — 11 years ago
Really liked this wine — 7 years ago
Delicious with a roast - very nice Barbera — 8 years ago
Great bottle. Pepper and cola on the nose. Pepper and cola with good acid on the palate. Would definitely buy if could find it in the US. — 9 years ago
Present in Venice...local wine! — 10 years ago
Dark straw color, rich texture with good acidity. Perfect with Tagliolini Neri with crab and zucchini in Venice! — 11 years ago
Dusty fruit on night 2 — 11 years ago
Purple in color with a purplish rim.
Fruity nose of blackberries, blueberries, cherries, licorice, oak, vanilla, earth, milk chocolates, tobacco and black pepper.
Full bodied and smooth with medium acidity and nice legs.
Dry on the palate with blackberries, black currants, cherries, sweet raspberries, smoke, oak, vanilla, licorice, cloves, herbs, earth, dark chocolates, graphite, black pepper, spices and light vegetables.
Long finish with soft tannins and black pepper.
A nice blend of Barbera and Syrah from Piedmont. Well balanced and enjoyable by itself or with food. Spicy with nice complexity. A little hot at the back of the throat, but I didn't have time to properly open it up.
Needs 2 years in the bottle to mature properly. Could age nicely in the next 7 years.
Only 4600 bottles produced.
14.5% alcohol by volume.
89 points.
$25. — 7 years ago
Clear. Deep red. Fruity. Vanilla. Flowers and herbs. Sour cherry. Nice bouquet. Dry. Tannic. — 9 years ago
First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 11 years ago
Had with lunch in the estate. — 11 years ago
Ricardo Poupada
Excellent Syrah & Malbec mix, very smooth. Great taste, great finish. Will buy again — 7 years ago