PD

9.1

Delicious. Subtle earthy. Raspberries. — 6 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Waxy mouthfeel. Notes of white flowers and honeysuckle on the nose. Palate of lemon curd and pineapple upside down cake. — 7 years ago

Martin Sorge

9.0

Honey, piney, earthy, acid. — 9 years ago

Fabian Kühlhorn

9.0

Härlig frukt med generös restsötma. — 10 years ago

with Sigge

Matty Kim

9.0

Sweet! @ Le Chateaubriand — 11 years ago

Vincent Bottreau

9.6

Appellation d'Oxydation Contrôlée — 12 years ago

Christine T

8.9

All the good funk and slight effervescent. Minimal green peppers. Perfect with a squid ink chittara! — 6 years ago

Benjamin Hickey

9.1

Set structured — 7 years ago

Joe Estrada

9.1

A funky awesome wine!! — 8 years ago

with Sue

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 10 years ago

with Brooke

jarred gild

Head Wine Buyer Western Market

9.3

MAG-A-MOSSE — 12 years ago

Alex Spoto

9.5

I love Mosse wines. Sunny and vegetal, lithe and loud. — 7 years ago

Frank Gervais

9.1

So fruity but still so refreshing. Noze is stunning — 7 years ago

Ryan Tate

8.9

Razor sharp — 9 years ago

Eva

9.0

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 10 years ago

Deborah Heath

9.0

Noëlla Morantin, whose impressive pedigree includes Agnès & René Mosse & Philippe Pacalet, is making beautiful, balanced #natural #biodynamic wines, including this very pretty Gamay, on the Cher river in the #Loire — 11 years ago