2017, fruité et sec, très agréable — 5 years ago
Great dark fruit couple with a steely minerality. — 5 years ago
Paid too much in a restaurant, but it's fruit-forward and easy. Would be great for big summer outdoor dinners with family and friends (since it's probably pretty cheap, retail). — 6 years ago
Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 7 years ago
Good dry Greek wine at Takisha restaurant — 7 years ago
Great wine. Light, fresh and fruity but enough structure and spice to keep things interesting. — 8 years ago
Very nice with lamb. — 8 years ago
Fruity, smooth, very nice — 10 years ago
Merlot and agiorgitiko. Very smooth, need to try again — 11 years ago
Recommended by Sommelier from Vino - found at Foodland in Kapolei (look for the white too!) — 4 years ago
Smooth and rich. Plums, black cherry, licorice, coffee. Great black cherry finish. — 5 years ago
Tasting this now@Athens in Halifax Canada! Exquisite dark burnished garnet with aromas of cedar, wild sour cherry red currant & Tobacco, lucious red fruit with a soft finish of lavender honey! Decant for 20-30 min to appreciate a more complex tasting and finish . Excellent with Loukaniko fennel orange sausage, souvlaki and light appetizers! Opa! — 6 years ago
Greek wine that opened up right away. Amazing bottle at Catalyst Team Week 2017 — 6 years ago
Big and bold without being too heavy. — 8 years ago
Blackberry, blueberry, oak with soft, sturdy tannins. For the price, a phenomenal wine. — 8 years ago
Great concentration. Great value. — 9 years ago
Fruity and easy going — 10 years ago
Great Greek wine — 11 years ago
My first Greek red. Very smooth. Level Deli in Denver. — 4 years ago
Pretty good. Ate steak and French fries — 4 years ago
Great and fun — 5 years ago
Had with dinner at kokkari- yum! Opened up as we ate, got better and better
Med bodied great with food — 6 years ago
Nice wine! Somewhat surprisingly, went great with a delicate baked cod and vegetables. — 7 years ago
Perfekt wine Taste it in Lamia — 7 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 8 years ago
SeaWorld food & wine festival — 9 years ago
Quaffable — 10 years ago
Дарья Юрченко
Отличное вино! Насыщенное, 16 месяцев в дубовых бочках дают прекрасный аромат! Советую также съездить на его винодельню в Немеи, также можно продегустировать другие вина региона, но из всех представленных это мне понравилось больше всего — 3 years ago