Delicious — 7 years ago
Lovely medium bodied wine. Notes of cedar, dried herbs, raspberry liqueur, blue fruit, raisin. Supple tannins. Long lingering finish. — 8 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 9 years ago
Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 10 years ago
Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 11 years ago
I was lucky to try some of Niepoort ports at Martine Saunier tasting recently and since then I’m hooked on Port. This one very complex more dark chocolate and mocha like flavors than deep toasted almond that I was getting from Fronseca and Ramos Pinto. This seems to be my kind of port. Niepoort that is. — 7 years ago
Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 8 years ago
White Port not seen often enough on wine lists in the US. Great aperitif, for bartenders or to end the night. — 8 years ago
La Escuela del Vino — 9 years ago
The age here is 5 years on average — 10 years ago
Really nice bodied wine had it to grilled Dorado, perfect — 7 years ago
Pretty good, but no comparison to the Ramos Pinto 20 year... — 7 years ago
Very nice sweet port. — 8 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 9 years ago
Tried at Knotts Berry Farm. Heavy Berry mouth with Chocolate overtones. Smoky finish. Nice port. — 9 years ago
delicious wine and very nice — 11 years ago
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Spot on !! Tannins etc. — 6 years ago