Shengli Hu

9.5

Vinhas Velhas - 40+ indigenous varietals inter planted. 20.5% Fig, prune, almond paste, raisin, sticky pumpkin pudding, pecan pie. Elevated acidity, full body. Pronounced intensity and prolonged finish. — 6 years ago

Yousef Mattar

9.5

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters. — 8 years ago

Debra Sampson

9.2

Delicious — 9 years ago

J Chisholm

9.0

Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 9 years ago

Hannes Huefken

9.2

Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 10 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago

Chris B

9.0

Tried at Knotts Berry Farm. Heavy Berry mouth with Chocolate overtones. Smoky finish. Nice port. — 11 years ago

Kimberly Jayne

9.1

Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 11 years ago

Gustavo Carline

9.9

delicious wine and very nice — 12 years ago

Jordi Pazo

9.2

Vila. Cata Rebaixes. 41,65 -35% = 27,07
09.07.18 — 7 years ago

Ryan Johnson

9.0

Fun and sparkling darker rosé. Lambrusco. There is a sherry like pleasant here with cherry and overall dry lift. — 8 years ago

Cqbvn

9.1

Suberbe , velouté bravo.. — 9 years ago

Brent S

8.9

WE says it's a 94. Maybe someday, but it needs years to soften up. — 9 years ago

mattswineworld

9.4

Love the depth of fruit and classical tannic structure. — 10 years ago

Rob Iracane

9.0

Cherry, tobacco notes. Paired well with pasta with lima beans and tomatoes. — 10 years ago

Jaume Gomà

9.2

Awesome wine, 100% old carignan — 10 years ago

Jay Gaughan

9.3

Smokey goodness — 11 years ago

Matt Vekasy

9.1

Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 11 years ago

Jonathan Collins

9.8

Very fruit forward Lambrusco but not cloyingly sweet. Nice balance of acidity with sweetness — 12 years ago

Jordan Wardlaw

9.1

Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 7 years ago

Mark Cheek

8.9

Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 8 years ago

Erika Strong

9.5

Footloose. — 9 years ago

Samantha

9.2

Earthy and warming — 9 years ago

Kalani Niheu

9.1

Very nice sweet port. — 9 years ago

Pooneet K

9.0

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago

Roberto Rojas

9.1

La Escuela del Vino — 10 years ago

Justin Manni

9.2

This Tempranillo is a stunner. Lush dark fruit with a smooth finish. I need to get my hands on more of this vintage. — 11 years ago

with Peter

Nick Krieble

9.7

What a great housewarming wine from the closing attorney. — 12 years ago

with Rebecca

Gobindjit S. Dhaliwal

9.3

Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 12 years ago