Adriano Alfredo

Nugan Estate

Alfredo Dried Grape Shiraz 2017

Not a big Shiraz fan but I liked this one full flavoured nice finish would buy again — 4 years ago

Adriano Adami

Prosecco di Valdobbiadene Prosecco 2019

Very pale lemon color with aromas and flavors of ripe yellow apple, pear, lemon, peach, yellow plum, hay, and white pepper, anda great impression of ripe fruit. The finish is very long and harmonious, with great finesse and balance among the fruit and floral notes — 5 years ago

Florrie, Jin and 20 others liked this

Adriano Ramos Pinto

RP 20 Quinta Do Bom Retiro Tawny Port Blend

17.5. 20 year tawny is very special, and this one is luscious without being heavy. — 5 years ago

Cantina di Sorbara

Dedicato ad Alfredo Molinari Salamino di Santa Croce Lambrusco

Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 7 years ago

Alfredo Bertolani

Delicato e Fresco Lambrusco Rosé

Fun and sparkling darker rosé. Lambrusco. There is a sherry like pleasant here with cherry and overall dry lift. — 8 years ago

Jim, Bill and 2 others liked this

Adriano Adami

Col Credas Rive di Farra di Soligo Brut Valdobbiadene Prosecco Superiore

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters.
— 8 years ago

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

El Marciano Grenache

Smells like wet leaves (earthy), tastes like tart, cherry candy. — 4 years ago

Italo Cescon

Veneto Pinot Grigio 2019

Went surprisingly well with our seafood Alfredo! Not overly sweet and not too bitter; perfect if you’re new to the wine world! — 5 years ago

Adriano Ramos Pinto

30 Year Tawny Porto

Vinhas Velhas - 40+ indigenous varietals inter planted. 20.5% Fig, prune, almond paste, raisin, sticky pumpkin pudding, pecan pie. Elevated acidity, full body. Pronounced intensity and prolonged finish. — 6 years ago

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

Lovamor Albillo 2016

The way I choose to re-hydrate after braving the Texas sun for a few hours.

Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it.
— 8 years ago

Paul liked this

Nugan Estate

Alfredo Second Pass Shiraz 2014

Suberbe , velouté bravo.. — 9 years ago

Adriano Marco e Vittorio

Superiore Barbera d'Alba 2018

Consistent quality, I always get the wine that I expected from this label. Easy, bright, fruity, yummy, delicious wine. This is type of the wine that I want to introduce people. Easy, approachable price too. — 5 years ago

Gigante Adriano SSA

Colli Orientali del Friuli Pignolo

From the east hill, pignolo, 2008. A rare grape a lovely deep coloured, aromatic wine with abit of raisin sweet, a bit of souple leather and a slight alcoholic kick that resembles grappa. — 5 years ago

Alfredo Arribas

Trossos Tros Negre Montsant Grenache Blend 2013

Vila. Cata Rebaixes. 41,65 -35% = 27,07
09.07.18
— 7 years ago

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

El Rey del Glam Maceracion Carbonica Garnacha 2016

Some Brett, cinnamon but mixed with a beautiful rustic berry sensation. CO2 dissipates but third time this is delicious so I'm all in 🙏 — 7 years ago

Adriano Adami

Vigneto Giardino Rive di Colbertaldo Dry Prosecco di Valdobbiadene Superiore 2015

Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 8 years ago