Adriano Adami

Adriano Adami

Prosecco di Valdobbiadene Prosecco 2019

Very pale lemon color with aromas and flavors of ripe yellow apple, pear, lemon, peach, yellow plum, hay, and white pepper, anda great impression of ripe fruit. The finish is very long and harmonious, with great finesse and balance among the fruit and floral notes — 5 years ago

Florrie, Jin and 20 others liked this

Adriano Ramos Pinto

Reserva Especial Duas Quintas Red Blend 2016

Jeff S
9.5

Fantastic wine! Well rounded full body and dry with smoothness. — 6 years ago

Adriano Kaufmann

Pio della Rocca Merlot Blend 2007

Very fine silky mild tannins, nice deep fruit. Black cherries and a hint of tar. — 7 years ago

Barbara Gazley
with Barbara

Adriano Adami

Col Credas Rive di Farra di Soligo Brut Valdobbiadene Prosecco Superiore

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters.
— 8 years ago

Gigante Adriano SSA

Colli Orientali del Friuli Schioppettino 2013

A stately, well-structured red from Friuli. This one had the maturity and mellow character of a wine almost a decade old. The tannins, though no doubt softened over the years, provided enough structure to allow this schioppettino to continue ageing, even if only for a couple more years. Blueberries and vanilla were present on the nose, whereas the palate presented flavors of prunes, raisins, plums, and a hint of tobacco. Very happy to have procured this bottle; it was a great pairing for our Easter leg of lamb! 100% Schioppettino. 4/17/22. — 4 years ago

Adriano Ramos Pinto

RP 20 Quinta Do Bom Retiro Tawny Port Blend

17.5. 20 year tawny is very special, and this one is luscious without being heavy. — 5 years ago

Adriano Adami

Dry Cartizze Valdobbiadene Superiore Prosecco

Drank it during a tasting and wine pairing at L’Etoile in Madison. — 6 years ago

Diane Singer
with Diane

Gigante Adriano SSA

Merlot Riserva

Perfect for our costata di manzo, juicy with blackberry and on palette and prune on the finish. — 8 years ago

Corte Adami

Valpolicella Ripasso Superiore Corvina blend

Wine tasting. Spicy, light, fresh. — 8 years ago

Adriano Marco e Vittorio

Barbaresco Nebbiolo

This wine was immaculate — 8 years ago

Adriano Ramos Pinto

Lágrima White Porto

Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 9 years ago

Fratelli Adriano

Barolo Nebbiolo 1964

Jeremy Shanker
9.1

Still kicking, but fully mature — 5 years ago

E, Joshua and 8 others liked this

Gigante Adriano SSA

Colli Orientali del Friuli Pignolo

From the east hill, pignolo, 2008. A rare grape a lovely deep coloured, aromatic wine with abit of raisin sweet, a bit of souple leather and a slight alcoholic kick that resembles grappa. — 5 years ago

Adriano Ramos Pinto

30 Year Tawny Porto

Vinhas Velhas - 40+ indigenous varietals inter planted. 20.5% Fig, prune, almond paste, raisin, sticky pumpkin pudding, pecan pie. Elevated acidity, full body. Pronounced intensity and prolonged finish. — 6 years ago

Adriano Adami

Vigneto Giardino Rive di Colbertaldo Dry Prosecco di Valdobbiadene Superiore 2015

Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 8 years ago

Adriano Adami

Sul Lievito Frizzante Valdobbiadene Prosecco 2015

Col Fondo style, served from magnum — 8 years ago

Adriano Marco e Vittorio

Sanadaive Barbaresco Nebbiolo 2013

WE says it's a 94. Maybe someday, but it needs years to soften up. — 9 years ago

Anthony liked this