Very pale lemon color with aromas and flavors of ripe yellow apple, pear, lemon, peach, yellow plum, hay, and white pepper, anda great impression of ripe fruit. The finish is very long and harmonious, with great finesse and balance among the fruit and floral notes — 5 years ago
Fantastic wine! Well rounded full body and dry with smoothness. — 6 years ago
Very fine silky mild tannins, nice deep fruit. Black cherries and a hint of tar. — 7 years ago
This prosecco is clear and pale lemon in colour.
The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.
On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.
I think this is an outstanding wine with well defined floral and fruity characters. — 8 years ago
Delicious — 8 years ago
A stately, well-structured red from Friuli. This one had the maturity and mellow character of a wine almost a decade old. The tannins, though no doubt softened over the years, provided enough structure to allow this schioppettino to continue ageing, even if only for a couple more years. Blueberries and vanilla were present on the nose, whereas the palate presented flavors of prunes, raisins, plums, and a hint of tobacco. Very happy to have procured this bottle; it was a great pairing for our Easter leg of lamb! 100% Schioppettino. 4/17/22. — 4 years ago
17.5. 20 year tawny is very special, and this one is luscious without being heavy. — 5 years ago
Drank it during a tasting and wine pairing at L’Etoile in Madison. — 6 years ago
Perfect for our costata di manzo, juicy with blackberry and on palette and prune on the finish. — 8 years ago
Wine tasting. Spicy, light, fresh. — 8 years ago
This wine was immaculate — 8 years ago
Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 9 years ago
From the east hill, pignolo, 2008. A rare grape a lovely deep coloured, aromatic wine with abit of raisin sweet, a bit of souple leather and a slight alcoholic kick that resembles grappa. — 5 years ago
Vinhas Velhas - 40+ indigenous varietals inter planted. 20.5% Fig, prune, almond paste, raisin, sticky pumpkin pudding, pecan pie. Elevated acidity, full body. Pronounced intensity and prolonged finish. — 6 years ago
Spot on !! Tannins etc. — 7 years ago
Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 8 years ago
Col Fondo style, served from magnum — 8 years ago
WE says it's a 94. Maybe someday, but it needs years to soften up. — 9 years ago
Robyn Pelling
Nice and light — 3 years ago