Sipping Fine Wine

9.0

Established in 1969, in Carneros in Napa Valley, cooled by fog from the San Pablo Bay. Ruby with red fruit aromas and floral scents. On the palate raspberry and strawberry fruit with baking spice and woody notes. Savory tannins, smooth and refreshing on lingering ending. Very nice. — 8 years ago

Forrest Nichols

9.1

Definite blackberry ambience. Flirtatious tannin levels. A Syrah for the ages — 8 years ago

Mike R

9.3

2nd time after 3 years of waiting - decanted two hours - I am not Rocky but if I was I would say "Yo Adrian" this is great - Give this wine a little time in the decanter and I promise you will have Smiles - a bit of breathing softens it and it is damn good- rich black fruit - great smell - it is ready to drink now and improved from three years ago - so if you got it - drink it now and promise you will smile — 9 years ago

Cecilia Garza

9.0

Nice strawberry notes and a bit of a spicy finish. Very good value — 9 years ago

Tommy Herbst

9.0

Smooth AF. Fruity, touch of citrus. Great Pinot, especially for the price. — 9 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.0

Crushed espresso beans. A day 2 beauty — 10 years ago

Boxer Briefs

9.0

Nice #wine, 23 cases, 100% Vista Hills Block F, 100% whole cluster, Green, herbaceous, silky, really young, a ton of acid and tension. Lay it down. — 10 years ago

Nicol von Schummer-Karn

9.0

Fog Crest 2011 Chardonnay - crisp vanilla lemon and citrus perfectly pairs with crab — 10 years ago

Katherine Wells

9.0

Verr verr nice. — 11 years ago

Rob Brobst III

9.3

This was the real reason a midweek lunch date was needed! Wow. Being above the fog line in Napa pays off for Tim Mondavi. More sun and warm weather produced a ripe dark black current and kirsch flavor with smooth voluptuous tannin. Ready now. — 8 years ago

Dannié

9.0

Oaky and buttery.... Lovely aromas.... Possibly a hint of peach or pineapple...something nutty... A wonderful experience for my taste buds. — 8 years ago

Greg Fedorinchik

9.4

Loved this Sav Blanc. No acidity. Pear and subtle minerals -mellow-almost like a good Chardonnay. Drank it with the growers,Tom and Brenda; amongst the grapes on the hillside outside Calistoga. Just fabulous. — 9 years ago

Taylor W

9.1

I have several 2002 let them breath my god let them breath magnificent! — 9 years ago

Randy B

9.1

Had 2013 vintage — 9 years ago

Maison Piedfort

9.0

From Bright Cellars. Citrusy, a little sour and a little sweet, very good. This is the wrong wine listed, though—it's actually Tierra y Mar Fog Cuvee White 2014, which I can't find on Delectable. — 10 years ago

Kevin Wirfs

9.0

It's actually the Pinot noir,not cab — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Grenache in mountain man guise, from the Mullineuxes. Swartland meets Amador. — 10 years ago

Minouche Holcomb

9.0

Another good inexpensive bottle. Not overly exciting but doesn't taste cheap. Drinks easily. Would buy again. — 11 years ago

Susan Alban

10

2008. Beautiful fruit but not too much. — 11 years ago

Aaron Davis

9.5

An amazing, classic chardonnay. Oak-y and buttery in all the best ways. — 8 years ago

Jay Bergesen

9.0

Lovely, funky sparkling chenin blanc. Flinty bruised apples. Yum. — 8 years ago

Heather Gay

10

Great zin!!! — 9 years ago

Darren Jenne

9.3

Excellent Pinot for $10 — 9 years ago

Natasha Phillips

9.1

Sweet and crisp tasty has with Foodshop fried chicken — 9 years ago

Wanda Velez

8.9

Although it indicates some grapefruit, I am not a fan of New Zealand Sauvignon Blancs because of the grapefruit tartness. Yet, I don't taste it in this wine. Have purchased several bottles. — 9 years ago

Randy

9.3

Used for white sangria — 10 years ago

Mr. Winecountry

9.0

For the money there is no better pinot. Radp cherry cran. Light oak. High acid. Easy to drink. — 10 years ago

Rick Rogers

9.2

Great with Italian! — 10 years ago

Taylor Langston

9.1

Great wine for a cheaper cost — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.1

My girls wine tasting good — 12 years ago