Cathy Corison

Owner/Winemaker Corison Winery

8.9

2/10/19 Tasting group- Dyer. Pretty, earth, black cherry, mint. Tart, edgy, tannic. Plums. Not quite clean. My 1st, group 2nd. — 6 years ago

with William

Renee

9.6

Fleming’s with Stacie , Jake and my sweetheart — 8 years ago

Kapyrick Wine

9.0

V14. Very nice wine. Smokey, saline nose. Ripe pear fruit. Creamy, oaky and saline finish. Well balanced. — 8 years ago

Marci Veronie

9.2

Delicious!
— 10 years ago

Patrick Dolan

9.9

Aromas of dark cherries and raspberries. Some blackberries among the rich luxurious oak. Superb taste and balance with amazing body and finish. — 11 years ago

Patrick Dolan

9.9

Smell is almost a little on the corked but Is ok. Ok new bottle. Dark berries and soaked. Incredibly smooth and well bodied. — 12 years ago

Timothy

9.5

Despues de la 3ra hora abierto — 7 years ago

Kapyrick Wine

9.0

V09. Very nice port. Candied black cherry nose. Rich, thick blackberry fruit. Hint of dryness, within the cloying sweet finish. Very good. — 7 years ago

Lori sullivan

9.0

Todd & Connie favorite — 8 years ago

Michael Mcdermott

9.0

Classic California style although not over powering which is a nice change. Good fruit chocolate. Moderate soft tannins. Good finish. — 9 years ago

Megan Thomas

10

I LOVE this wine! One of my favorite Malbecs I've had! — 11 years ago

Patrick Dolan

9.7

Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 12 years ago

Jon Sadler

9.0

At home with poached egg steak — 12 years ago

John Bodin

9.3

Vanilla and cherries. Long finish. One of our favorite blends. — 7 years ago

Naoki Otani

8.9

2日目美味しいかった
3.1.2018 — 7 years ago

Chuck Landers

9.4

What a treat! — 8 years ago

Raj Ajrawat

9.2

Hanging out on the farm — 9 years ago

Ocie Sharp

8.9

Ocie had this 10 years ago

RD Bundschuh

9.2

Very good - which was a surprise, I'm a Cab-Sav girl. — 12 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago