Very smooth. Great bourbon. — 9 years ago
I know that this is not a wine but it is a family tradition and I wanted to keep track of it — 10 years ago
Butter, flower, cherry!!! — 10 years ago
At the Admiral for Megan's birthday dinner. Love this wine! — 12 years ago
A nice Okanagan port. Sweet, but not overpowering, very nice for dessert after a nice seafood dinner. — 13 years ago
Light and fruity. Reminds of wine verde. 2015 vintage. Terrace at the Admiral hotel bottle for 18 GEL — 8 years ago
Lovely, balanced hints of cognac sweetness. Long lengthy finish. Dried stone fruits. Clean and delicious — 9 years ago
13.95 at admiral walk store. BlackBerry and chocolate notes. Good value for an everyday wine — 9 years ago
Excellent blend. Goes well with everything! — 10 years ago
The Nelson's, Eskridge's and Ben Franklin love this one- aka The Big Sexy . This is Classy for reals — 12 years ago
Mrs. Nelson's last day of school. It's summertime. — 12 years ago
Smoky, spicy Shiraz with some olive notes. European in style and not bad at all. Quite liked it in fact. 18 mo in new French, US & Hungarian oak. — 10 years ago
Via dei Birrai 32 — 11 years ago
Opened in Nova Scotia, Admiral Digby Inn & Cottages - Aug. 4, 2013 - Diner: sea food chowder, lobstet diner, lobster mushro caps. — 12 years ago
Bryce Wiatrak

This half-bottle release is essentially a preview of the Nelson’s Green Brier’s signature Tennessee Whiskey to come. This first product was aged in smaller than normal vessels – 30 gallon barrels versus the full-sized 53 – to more rapidly advance its development. The result is a whiskey that already achieves impressive concentration – an explosive combination of flavors ranging from dried apricot and caramel to skillet cornbread and smoke. — 7 years ago