Bryce Wiatrak

9.2

This half-bottle release is essentially a preview of the Nelson’s Green Brier’s signature Tennessee Whiskey to come. This first product was aged in smaller than normal vessels – 30 gallon barrels versus the full-sized 53 – to more rapidly advance its development. The result is a whiskey that already achieves impressive concentration – an explosive combination of flavors ranging from dried apricot and caramel to skillet cornbread and smoke. — 7 years ago

John Osier

9.1

Very smooth. Great bourbon. — 9 years ago

Cindee Atwood

9.0

I know that this is not a wine but it is a family tradition and I wanted to keep track of it — 10 years ago

with Jon

Maxence Guilluy

9.5

Butter, flower, cherry!!! — 10 years ago

Linda McDonald

9.6

At the Admiral for Megan's birthday dinner. Love this wine! — 12 years ago

Robert Forehand

9.1

A nice Okanagan port. Sweet, but not overpowering, very nice for dessert after a nice seafood dinner. — 13 years ago

Madara Siliņa

9.1

Light and fruity. Reminds of wine verde. 2015 vintage. Terrace at the Admiral hotel bottle for 18 GEL — 8 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.2

Lovely, balanced hints of cognac sweetness. Long lengthy finish. Dried stone fruits. Clean and delicious — 9 years ago

Brian Copeland

9.3

13.95 at admiral walk store. BlackBerry and chocolate notes. Good value for an everyday wine — 9 years ago

J Mattew Brinkman

10

Excellent blend. Goes well with everything! — 10 years ago

Ryan Eskridge

9.2

The Nelson's, Eskridge's and Ben Franklin love this one- aka The Big Sexy . This is Classy for reals — 12 years ago

B Nelson

9.8

Mrs. Nelson's last day of school. It's summertime. — 12 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Cranberry & clover planted in red currant crushed iced, with sprinklers spraying rose water & hibiscus agua fresca. Put on Ricky Nelson's "For You" while drinking if you want to lose your shit forever. — 8 years ago

Phil Castellano

9.2

Lord Nelson Old Admiral dark ale. Malty and smokey goodness. — 9 years ago

with Timothy

Swii Yii Lim

8.9

Smoky, spicy Shiraz with some olive notes. European in style and not bad at all. Quite liked it in fact. 18 mo in new French, US & Hungarian oak. — 10 years ago

terroirista-cy

9.1

Via dei Birrai 32 — 11 years ago

Rudy R

9.8

Opened in Nova Scotia, Admiral Digby Inn & Cottages - Aug. 4, 2013 - Diner: sea food chowder, lobstet diner, lobster mushro caps. — 12 years ago