James Webb

9.0

Lemon and saline. Beautiful nose that just exudes restraint. Very nicely made. High acid. This will be absolutely fantastic in 7-8 years. — 7 years ago

George Chen

9.5

Drank this magnum with Dave Adelsheim at my place China Live/Eight Tables. What a treat. This was his first lot bought in 71 and producing some of the most lovely wines with purity of fruit. — 8 years ago

Josh Grove

8.9

Oregon Syrah? Surprisingly tasty! Floral & very high acid. Thanks @djbocce! — 8 years ago

Bill Bishop

9.2

The 1993 is drinking nicely at 23 years old. Bright cherry aroma and flavors. Long fruit finish. Aging nicely. Drink up over next couple years. — 9 years ago

Marissa Payne

9.0

Fruity and fresh. — 9 years ago

boyd

9.2

Bright cherry and the farm. — 10 years ago

Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.3

Slam dunk. Pungent, classic, beautiful Pinot Noir — 10 years ago

with Kerry

boyd

9.0

Really, really good. Surpassed expectations and delivered a nice bottle of wine, particularly when paired with bolognese. — 10 years ago

Joe Lyons

8.9

Lots of dark fruit, good spice, drinking well!! — 7 years ago

with Michelle

Natalie Jordan

10

We love this wine! — 8 years ago

Rafael Landestoy

9.0

Magnum. Enjoyed it but having this after the 95 burgundy was a big step down. That being said, I'm not well versed in Oregon pinots but this was a nice one. — 8 years ago

with Ilida

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose red roses and mixed wild berries. Lean ripe mixed mid dark and light berries, cranberries, light spice, vanilla, grainy soft minerals, powdery chalkiness, bright acidity and good finish. Not outstanding but tasty, somewhat simple and easy to drink. — 9 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Bethal Heights and Seven Spring vineyard. Cork and fill was in great shape — 9 years ago

Merritt Santino Raül Gilé

9.1

Magnum for pizzanight. Excellent pinot. — 10 years ago

with Alison

Julius H White Jr

9.5

Body is very light, lean seems more appropriate. Tart cherries, mineral notes, very aggressive acid, a great wine. — 10 years ago

with Amber

Ben Spicer

9.4

Vintage 32
— 7 years ago

Jonah Otis

9.3

2012 was a great year in the Willamette Valley and this wine shows it. IMO, Temperance Hill is Adelsheim’s flagship wine. Mineral and fruit, you can almost sense the stone in the soil, and the ripeness of the fruit. — 7 years ago

Zack McDonald

9.1

Tha BOMB ugggggh — 8 years ago

with Daan, Eva and 1 other

Jason Kissane

8.9

Beautiful aged Pinot from Oregon — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Meyer lemon, almond, quince, honeysuckle, cream, thicker than the Caitlin's, waxy, more tamed acidity, nice wire to wire consistent mouth presence and nice finish. — 9 years ago

Jay Boberg

9.5

Celebrating end of 2015 harvest with our crush partners and dear friends at Adelsheim Vineyards. I pulled an '89 Meo so we could all drink Jean-Nicolas' first vintage which he crafted side by side Henri Jayer. The wine - a Village wine - just sang - blew us all away - including the winemaker — 10 years ago

Dean Rogers

9.1

Exceptional but young — 10 years ago

David Denham

9.7

The finishing touch. — 10 years ago