Nicky Sampogna

9.5

F u g a z i — 7 years ago

Galen Hasler

9.0

Needed 3 hrs. Great — 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Michael Piaker

9.2

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Scott Rowe

9.0

Sitting a great place 👍🏽 — 8 years ago

with Adam

Scott Taddeo

9.4

Tasted amongst seven other Malbecs and was chalk and cheese to the rest and for all the right reasons. Good to go now too should you have any — 10 years ago

Robbie Ward

9.6

Young but beautiful. All the structure and incredible fruit for a long and delicious life! — 10 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.0

Delicate and captivating. — 11 years ago

Neil Bishop

9.7

Easily worth the $20 — 11 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Scott Rowe

9.2

I’ve enjoyed the 09, 13 and now the 17.
This wine is an outstanding ambassador for Clare Valley Riesling. — 7 years ago

Nora Scheller

8.9

Nice full body!! — 7 years ago

Jeremy Pollard

9.0

Lovely, brisk, pretty grenache, this one. Light on its feet. Light to medium bodied with great acid that complements the mix of dark cherry and red fruit notes. Yum. — 7 years ago

with Sam

Scott Rowe

9.1

Classic SCP Syrah. — 8 years ago

Justin Hurst

9.6

When in Oz, find and drink their best wines. — 9 years ago

Stuart Robinson

9.2

Who are you calling a Cult?

Back fruit, flecks of pepper, a smokiness, bacon fat. Cult in fine form. — 10 years ago

Robbie Ward

10

Pristine. Truly special bottle. Everything in perfect harmony. Sure to develop beautifully too. Wish I had more — 10 years ago

Samuel Gowland

9.5

Beautiful wine - highly recommended!! — 11 years ago

Mo Daly

8.9

monster mayhem — 12 years ago

with Caitlin and Peter

Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Emily Kresie-Harrington

8.9

2013 vintage. Full-bodied baked golden apple, some smokiness, poached pear, some petrol. Probably had reached its peak and will not improve more with time. — 7 years ago

Phoebe Lowe

9.4

So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 7 years ago

Rich Mueller

9.2

Idk anything about it. But, it’s great. — 8 years ago

Scott Rowe

8.9

Good things come to those who wait.
— 9 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago

Dan Eggleton

9.9

Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 11 years ago

Peter Tuck

8.9

Great full bodied taste. — 11 years ago

Neil Cornish

9.2

Super clean and fresh. Lime juice. Refreshing and delicious. — 12 years ago