Rocklyn Altshuler

9.1

Bold cab. Fruity and nice. — 4 years ago

Wulf Losee

9.5

2019 tasted March 2021. Ripe apricots, green nettles, and a hint of Jasmine on the nose. The mouth feel is clear and bright with a hint of honey on the front. Lot’s of bitter calcaire high notes on the mid to back palate, returning to a clean slightly sweet finish on the back. It Leaves my palate tingling and asking, “more please!” Very refreshing on a hot afternoon. — 5 years ago

Phil Gurin

9.1

Bright and crisp and deeply satisfying — 6 years ago

Sohrob Farudi

9.4

This is amazing stuff. Luscious, dark, fruity and smooth. 2017 bottle. — 6 years ago

Jason Keefer

8.9

Dark, rich, silky fruit. Inky but not too complex. — 8 years ago

Liz Hale

9.1

Balance balance balance — 9 years ago

Liz Hale

9.4

Oldest vine Pinot (52 yrs?!) in Central coast- even with just three weeks in bottle he wins most likely to succeed. — 10 years ago

Steve Mitchell

9.0

A blend of five varietals grown in the Paso Robles area. Nice clean dry flavor that is a relatively light wine on the pallet! — 11 years ago

with Jo

Andrei Marinescu

9.3

2010 vintage; delicious. — 11 years ago

Matt Verbeck

9.9

Love these Paso style blends. Easy to drink and layered with complexity. — 12 years ago

Aris ford

10

Seriously, so good. — 4 years ago

Jason Keefer

9.0

Much creamier than I remember when we had it at the vineyard this summer. Terroir driven chalk, black lime tang, pineapple jelly belly. — 5 years ago

with Natasha

Joe Roth

9.4

Amazing blend of Syrah, Cab Sauvignon, and Petite Verdot! — 5 years ago

with Jeff and Michael

Kristin the Wine Girl

9.0

Ripe red raspberries and blooming hibiscus nose. But there’s so much more crescendoing below the surface. With this many varietals kitchen-sinked into one bottle, the aroma tornadoes through fifty flavors of red. An orchestra of bright, bright, brilliant red fruit chorus across the entire palate. So many grapes harmonizing in the fruit forward melody, with a gracefully succinct and soft finish. Packs perfectly spiced panache to pair with robust acidic Italian red tomato sauces across your favorite starch! — 7 years ago

Jonathan Ruppert

9.6

James Berry Vineyard is always performing well. Such a great representation of the varietal.
— 8 years ago

Ksenia Evdokimova

9.4

Had it in 2015 with Tanya and Lena at il cortile restaurant in Paso Robles. We all loved it, looking to buy. — 10 years ago

Nicholas O'Neill

9.4

$23. Tahoe park store — 10 years ago

GFM

9.6

Version White Anna's Reserve — 11 years ago

Laura Dee

9.9

2005 adelaida Nebbiolo from paso — 12 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 13 years ago

with Sarah

Yen Boubel

9.0

Sweet spices, bramble berry fruit & good acidity. — 5 years ago

Boris Mathiszik

9.2

Having the 17 at Daou Mountain. Delicious! Grippy tannins from the Petit Verdot. Beautiful layers of fruit from the Syrah and cab with a long finish. — 5 years ago

Ben LaBolt

9.1

My favorite from this winery - big for a Rhône, but wonderful combination of flavors, slightly fruit forward but not overwhelming. A bit bigger than their other wines and more memorable. — 5 years ago

with Leo

Nancy Loe

9.5

Expensive but worth it. — 6 years ago

David Ciminello

9.2

Thanksgiving 2017. Awesome. — 8 years ago

Natalie Ridsdale

9.0

Lovely GMS -- has a vanilla note that will go well with the duck J ordered. — 9 years ago

Scott Wren

9.0

Fresh, smoky crisp. Pear and peach. Nancy likes it! — 10 years ago

Jennifer Armitage Berkman

9.4

Fantastic! — 11 years ago

David Barr

10

Wow...What a treat...Bought this on an earlier Paso run from one of their reserve wines....Note to self..."Get more on the next trip" — 12 years ago

Richard Rynda

9.8

Wow! 14.5% full of punch... Very jammy. All berries. My kind of vino. — 12 years ago