Rocklyn Altshuler

9.1

Bold cab. Fruity and nice. — 2 years ago

Lyn Farmer

9.1

Bright golden color now that it has some age - this wine is mineral- and citrus-driven with lemon and grapefruit, wet stone and appealing acidity with just a bit of smoke (more flint perhaps) to round it out. Bracing with pan-seared swordfish. — 3 years ago

Boris Mathiszik

9.2

Having the 17 at Daou Mountain. Delicious! Grippy tannins from the Petit Verdot. Beautiful layers of fruit from the Syrah and cab with a long finish. — 4 years ago

Eli Barton

9.0

This was tasty, although still young. Good fruit and body, better to wait a couple years? — 4 years ago

with Jennifer

Liz Hale

9.1

Balance balance balance — 7 years ago

Liz Hale

9.4

Oldest vine Pinot (52 yrs?!) in Central coast- even with just three weeks in bottle he wins most likely to succeed. — 8 years ago

Steve Mitchell

9.0

A blend of five varietals grown in the Paso Robles area. Nice clean dry flavor that is a relatively light wine on the pallet! — 9 years ago

with Jo

GFM

9.6

Version White Anna's Reserve — 9 years ago

David Barr

10

Wow...What a treat...Bought this on an earlier Paso run from one of their reserve wines....Note to self..."Get more on the next trip" — 10 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 11 years ago

with Sarah

Aris ford

10

Seriously, so good. — 2 years ago

Wulf Losee

9.5

2019 tasted March 2021. Ripe apricots, green nettles, and a hint of Jasmine on the nose. The mouth feel is clear and bright with a hint of honey on the front. Lot’s of bitter calcaire high notes on the mid to back palate, returning to a clean slightly sweet finish on the back. It Leaves my palate tingling and asking, “more please!” Very refreshing on a hot afternoon. — 3 years ago

Boris Mathiszik

9.3

Beautiful Malbec blend. Powerful with such a high percentage of Petit Verdot. Very harmonious blend with some air. — 4 years ago

Kristin the Wine Girl

9.0

Ripe red raspberries and blooming hibiscus nose. But there’s so much more crescendoing below the surface. With this many varietals kitchen-sinked into one bottle, the aroma tornadoes through fifty flavors of red. An orchestra of bright, bright, brilliant red fruit chorus across the entire palate. So many grapes harmonizing in the fruit forward melody, with a gracefully succinct and soft finish. Packs perfectly spiced panache to pair with robust acidic Italian red tomato sauces across your favorite starch! — 6 years ago

Natalie Ridsdale

9.0

Lovely GMS -- has a vanilla note that will go well with the duck J ordered. — 7 years ago

Scott Wren

9.0

Fresh, smoky crisp. Pear and peach. Nancy likes it! — 8 years ago

Jennifer Armitage Berkman

9.4

Fantastic! — 9 years ago

Ani Baghoomian

10

Sweet and lingering on the palette. Homeydew flavors. Pretentious enough? Love it! — 10 years ago

Laura Dee

9.9

2005 adelaida Nebbiolo from paso — 10 years ago

Lisa Bilz

9.4

This was wonderful with filet mignon and twice baked potatoes. Valentine's dinner with my love. — 11 years ago

Stephen Redenbaugh

9.1

Bright green-gold in the glass…lemon, pineapple, yuzu notes with a hint of green grass with lively acidity. Serious weight, nicely dry, touch of bitter grip on the finish. Tablas whites make wonderful dinner companions. Very nice foil for good Greek takeout of pasticcio, simple chicken kebabs, and skordelia. Opah! — 2 years ago

Jason Keefer

9.0

Much creamier than I remember when we had it at the vineyard this summer. Terroir driven chalk, black lime tang, pineapple jelly belly. — 3 years ago

with Natasha

Joe Roth

9.4

Amazing blend of Syrah, Cab Sauvignon, and Petite Verdot! — 4 years ago

with Jeff and Michael

Jonathan Ruppert

9.6

James Berry Vineyard is always performing well. Such a great representation of the varietal.
— 7 years ago

Liz Hale

9.5

Structure, balance, heady with spring blossoms- acid but not bracing- this girl is the prettiest girl in school. — 8 years ago

Nicholas O'Neill

9.4

$23. Tahoe park store — 9 years ago

Kevin DeBernardi

9.3

Cybele 2012, from Paso. Lovely, lovely. Fruity Pebbles in only the best way. — 9 years ago

Andrei Marinescu

9.3

2010 vintage; delicious. — 9 years ago

Anita Krutel Colburn

9.7

OMGoodnes! This blend is killing it! — 10 years ago

Richard Rynda

9.8

Wow! 14.5% full of punch... Very jammy. All berries. My kind of vino. — 11 years ago