Mark Rosse

9.3

Great with my Bolognese! — 3 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 4 months ago

Steve Ambrusko

9.0

Robust yet balanced, mildly earthy with subdued fruitiness. Very pleasant. — 5 months ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 6 months ago

Ming L

9.1

Early picking for the ‘17 vintage, and it shows with fresh acidity lifting the well extracted black fruits. Still quite primary at year 7.
Very good value for a Gran Reserva. — 7 months ago

Delectable Wine

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9.0

The 2021 Pinot Noir Yamhill-Carlton is savory and sweet, with a blend of grilled herbs and flowery underbrush giving way to plum sauce and dark chocolate. It’s soft-textured and round, with lifting acidity and ripe wild berry fruits contrasted by hints of inner sage. The 2021 finishes with medium length and a subtle tinge of spice, ending with a trace of black currant. (Eric Guido, Vinous, August 2024)
— 9 months ago

Will Stanley

9.0

Drinking well now, this is a well composed wine that typifies Rioja. I first had this about six years ago, and really enjoyed it. This time round, it’s of course more mature, but perhaps falls somewhat short on the finish. The nose is absolutely knockout - it smells much more than the £15 that I paid for it - but on the palate it doesn’t quite live up to it. Still, a very pleasant drink. — 6 years ago

Setrida Nohra

9.3

Light and flavorful — 6 years ago

Michael Perry

9.1

Delicate with great pepper notes — 9 years ago

Nathanael Filbert

9.1

Nose: fig and Asphalt and earth

Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.

this is the 2013 not 2011 (photo incorrect) — 10 years ago

Peter van den Besselaar

9.3

Vintage 2008 | Reliable old school Rioja, well balanced with vanilla, mocca, cedar — 4 months ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 5 months ago

Alvaro Bustillos

9.4

Comida jorge baeza con winegeeks chih — 5 months ago

Alvaro Bustillos

9.3

Boda andrea david javier ceesar fran — 6 months ago

Jan de Weerd

9.3

We had the pleasure of drinking a 14 year old Rioja. Very old world as it was narrow on the palette with dark cherry, oak, vanilla all very well integrated and balanced. Good length on the finish, present. All aground a wonderful experience. — 8 months ago

with Tammy

Jamie Lauder

9.1

2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

Briggite Bardóoooo

8.9

Good cava! — 7 years ago

with Magnetochem

Michael Perry

8.9

Fun, fun in a bottle — 9 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago

Steve Bowen

9.0

A very pleasant Malbec that went awesome with some properly marinated beef. Excellent balance with a mildly spicy meal! — 4 months ago

with Tracy

Jean-François Giroux

9.0

L’apogée du Baron … compote de fraises en finale… !
2017… €18 — 4 months ago

"Odedi"

9.0

Nice nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very tasty Cabernet Franc from Mendoza.

100% Cabernet Franc grapes were aged in oak barrels for 12 months.

14% alcohol by volume.

90 points.

$45. — 5 months ago

James Everhart

9.4

2015 Vintage drinking beautifully in late 2024. Very smooth with expressive red and dark fruit for only $25. — 7 months ago

Roberto Carli

9.7

what an outstanding experience and without question one of the best wines of the year for me. This is a world class business card of what American oak can do at its best. It starts with a powerful yet elegant knows of dusty cherry, old licorice but mostly gives way to inebriating feeling of grandma‘s old spice cabinet. Something in the nose already tells you that fine fine tans are waiting for you, but the palate is overwhelmingly silky smoothness, possibly the highest combination of intense-yet-silky tannins you can find anywhere, with bright acidity and medium to light body that makes the whole thing dance. I decided to check the producer website and they recommend pairing it with cod with sauce. Luck would have it that I randomly was eating pasta filled with salt cod and tomato sauce. The pairing works well as it further rejuvenates the wine, but I would say it shines at its brightest just by itself, letting those tannins tell the story without any need to curb them down. I’m drinking from Coravin meaning I cannot decant the wine, but even the sediment tastes good. Just like those people who brag about buying burgundy in the 70s, I feel like once the ebbs and flows of trends will shift I will be bragging about buying a 26-year-old monte real gran reserva, kept 24 years at the winery, for 60 bucks, which in San Francisco wouldn’t even pay for the cost of storage  — 8 months ago

Adam Beasley

9.0

Sometimes I crave that pyramids bell pepper thing, and this was good for such an occasion. — 4 years ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago

Blake McKee

9.3

A very well balanced cab . The tannins and the acidity match , the notes of deep rich red fruits and a smooth Oaked finish are great ... I would buy this again no doubts — 8 years ago

Nelsie Birch

9.0

Solid. Smooth. Right level of boldness — 10 years ago

with Walter

Nick Boulas

9.1

Nice spice and red fruits on the palate. Hints of wet road tar and smoke. Not a strong finish but nice — 11 years ago