Clasic duro clove and Cassis. — 5 years ago
Oh goodness Godello! This Mel🍈 ny esque vino was a definite quencher. A spot on take on this Spanish varietal. — 6 years ago
Listening to fado in Lisbon — 7 years ago
Very nice crisp Albariño — 8 years ago
Gorgeous ruby red in color with its flavors and aromas heavy with spices, raspberry sauce, strawberry licorice and chocolate. — 9 years ago
This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.
The short answer - buy it and drink it — 9 years ago
Very Bordeaux like with a little extra oomph. — 10 years ago
NY Times top 20 under $20 — 10 years ago
So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago
McCarthy & Schiering, $11
Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago
Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 4 years ago
Nice with seafood. Slightly sweet. Very smooth. — 6 years ago
So light yet so flavorful — 6 years ago
This Albariño shows lemon, lime and lanolin on the nose, with a whiff of apricot. The pale color is that of golden straw, and the palate comes forth with a mighty acidity and a mouthful of green apples, on the tart side. Minerality makes a big play, and the finish is medium-long with a citrus zestiness. — 8 years ago
Liked a lot. Would buy again. — 9 years ago
A very very good port. — 10 years ago
Excellent dry Kelly and I in Lisbon. — 11 years ago
Amazing and extra smooth! — 12 years ago
Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago
Haven’t had this in years and missed it like crazy — 4 years ago
Soft, but with enough body and structure to assert itself. — 5 years ago
2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 6 years ago
Great chilled. Incredible purity of red fruits and watermelon twizzler. Charming tissue tannins — 7 years ago
Very well balanced with a good forward representation of Touriga Nacional. — 8 years ago
Just beautiful wine at lunch. — 10 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago
melon & minerals all day. Great value #godello from #valdeorras — 11 years ago
Sipping Fine Wine
Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 2 years ago