Bob Smith

9.0

Crisp and light. — 9 months ago

Jeff Roach

9.1

Delicious but very dry. — 10 months ago

with Jennifer

Grace smith

8.9

Great everyday red to go with pizza or red meat. — 5 years ago

Walrus Jones

9.0

Yep, it's good. — 5 years ago

Jeffrey Lam

9.4

Nice with seafood. Slightly sweet. Very smooth. — 6 years ago

Rick K

9.0

Really nice. Good depth to go with plenty of zip. Must have gone through partial Malo. Easy drinking. — 7 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 8 years ago

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Very Bordeaux like with a little extra oomph. — 9 years ago

Richard Haynes

9.0

melon & minerals all day. Great value #godello from #valdeorras — 10 years ago

Mike Evans

9.3

Showing some matchstick reduction with good intensity. — 9 months ago

Pooneet K

9.2

Very nice - but it’s birth year port drinking beautifully on NYE so who can complain? Not as complex or deep as some but still delicious. — 3 years ago

B Natasha Woo Ding

9.2

Soft, but with enough body and structure to assert itself. — 5 years ago

Tegan Marriott

9.0

Oh goodness Godello! This Mel🍈 ny esque vino was a definite quencher. A spot on take on this Spanish varietal. — 5 years ago

Makena Riendeau

10

So light yet so flavorful — 6 years ago

Adam Medford

9.5

A 750ML bottle of Ruby Port for $28?!? This is my new favorite “best buy” Port and I will continue drinking it! Sooo tasty — 7 years ago

Naletta Rucinski-Burr

9.1

Easy, good every day wine — 8 years ago

Christine Havens

9.4

The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample — 9 years ago

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 10 years ago

Sébastien F

8.9

Godello fringant et salivant avec final sur jolis amers — 10 months ago

Jim Nelson

9.3

Haven’t had this in years and missed it like crazy — 4 years ago

Alex

9.2

Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 4 years ago

Grant Harmsen

8.9

Needs time to open up but evidence of Arinto’s aging potential. Displaying classic notes of oxidized apples, citrus juice and preserved citrus peel. Saline on the finish. — 5 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 6 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 7 years ago

Rod Rasmussen

9.0

Very well balanced with a good forward representation of Touriga Nacional. — 8 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 9 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 10 years ago