Delicious! ❤ — 8 years ago
Enjoyable to drink, smooth and dry. — 9 years ago
Very sauv blanc/semillion-esque. Bright, fresh, crisp, and pleasant. — 9 years ago
Great wine especially after the third bottle! Lots of savory and fruit notes, med to light bodied perfect with food — 9 years ago
From Castro village wines. Very silly cab. Love it! — 10 years ago
Delicious and only 12% vol — 10 years ago
Vivid nose with vibrant red and black fruits, and chocolate. Elegant but forward at the same time. The palate is rich with smooth sweet fruit and good acidity. Nicely structured. — 10 years ago
Ааа! Свежие послевкусие) вот и добрались до Reserva) — 11 years ago
Just phenomenal natural wine with Castro candelas and ourense varietals. — 7 years ago
Frutado bem leve — 7 years ago
Black currant — 8 years ago
Krut, krossad sten, citron, vit persika, saltad citron, praktexemplar av Albarino. — 9 years ago
Yellow, taste like card, mostly stone fruit, yellow peach, apricot, a bit nutty, creamy, almond, medium plus body, long finish.... — 9 years ago
Needs to breath for a bit but after that it's really good with a nice finish. — 9 years ago
Delicious! Mellow enough to compliment any dish. — 10 years ago
aged in oak barrel for48 monthes — 11 years ago
First DODA:) — 8 years ago
Make sure you decant this one - it's wayyyyy better! — 9 years ago
Old vineyards. Carrasquín grapes. Asturias, Spain. Cherry ruby. Ripe red fruit, mineral, cacao, smoked herbs. Balanced, tasty. — 9 years ago
Первый раз пробывал вино постарше. Этой бутылке было 6 лет. Вкус и запах невероятно богатый. Никогда не понимал выражения: дайте вину подышать - теперь понял. Вообщем- очень советую. — 9 years ago
The Tao of Dão: Wow. — 10 years ago
Mouth of the devil — 10 years ago
Spicy I love it — 10 years ago
Paired with smoked salmon, crab, potted shrimp and prawns. Delightful citrus and pear notes with well judged minerality. — 10 years ago
Blake Walker
Pale gold. Honeysuckle, cinnamon on nose. Full bodied mouth coating, with baked apples, citrus on palate. Question if slightly oxidized. Zippy acidity, tart finish. — 6 years ago