Chardonnay from limestone soil. Fresh, saline finish — 4 years ago
La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 5 years ago
Just phenomenal natural wine with Castro candelas and ourense varietals. — 7 years ago
First DODA:) — 8 years ago
Make sure you decant this one - it's wayyyyy better! — 9 years ago
Glou glou mineraly, tasty litro org, — 5 years ago
So nice slightly chilled — 6 years ago
Frutado bem leve — 7 years ago
Black currant — 8 years ago
Krut, krossad sten, citron, vit persika, saltad citron, praktexemplar av Albarino. — 9 years ago
Great wine with sea food. Crispy and mineral. — 3 years ago
Fruit forward, low acidity, very nice. — 5 years ago
Pale gold. Honeysuckle, cinnamon on nose. Full bodied mouth coating, with baked apples, citrus on palate. Question if slightly oxidized. Zippy acidity, tart finish. — 6 years ago
Delicious! ❤ — 8 years ago
Enjoyable to drink, smooth and dry. — 9 years ago
Dale Garrison
Delicious. Very hearty without too much tanin. Just a nicely balanced. — a year ago