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Slightly dry in the manner of a PG, this Albariño is redolent with pear and honeysuckle up front with a soft finish tinged with tangerine and lime. It paired well with Mexican food. — 11 years ago
Paul Weil
Slightly dry in the manner of a PG, this Albariño is redolent with pear and honeysuckle up front with a soft finish tinged with tangerine and lime. It paired well with Mexican food. — 11 years ago