Andre Rodrigues

9.4

Ainda bem novo! Abriu como um Meurseault e depois caiu mais pro mundo mineral. Longa estrada pela frente ainda. — 9 years ago

Sam Brenner

9.0

Another really strong white wine courtesy of Wine Library! On a roll with the whites lately. Citrusy, sweet and slightly sparkling. Nice choice on a warmer night in Cleveland. — 10 years ago

Adjoa Florencia Jones de Almeida

9.2

Best bottle I've had in a long time- perfumed! Hope the next one compares to this one... — 10 years ago

Jovacy Peter Filho

9.0

Refrescante e bem volumoso, por isso acompanhou muito bem uma moqueca capixaba típica. Grata surpresa.
Vila Velha/ES, 21.12.2014 — 11 years ago

Joan Alberni

9.1

Cabernet i merlot de vinyes velles en terreny calcari. Vermell violat poc dens. Aromes molt potents de fruits vermells i madurs . Tanins intensos i fusta present que no molesta per apreciar gust de fruit molt madur amb final potent de torrats . 14g Marta Pedra. Montblanc. — 11 years ago

Jessica Liao

8.9

Vino verde. Drank at Pedro lemos. — 12 years ago

Parag Lalit

10

Never really had a better white from Spain! — 12 years ago

Sallie Mae

8.9

Black olive, green apple — 10 years ago

Estella Oncins

9.7

Blend of Cabernet Sauvignon and merlot. Ripe fruits and cacao notes. Smoth tannins with a nice acidity and long aftertaste! Very seductive wine from Conca de Barbera! — 10 years ago

Magno González

9.0

2009
Quilos de pedra branca. Salino. Muito bom. — 10 years ago

Ian Becker

Wine Director Arlequin Wine Merchant & Absinthe Group Restaurants

9.2

Spicy octopus and this wreck shop — 11 years ago

Rosita L

9.4

Montanegro I Cabernet @ Barcelona — 11 years ago

Raluca Florea

9.5

Portuguese Vinho Verde — 12 years ago

Jasman Mann

9.0

Creamy and delicious! — 10 years ago

Chris Plance

9.3

The Portuguese have even moved in on rose. This is a classical expression of what you'd expect from rose. Thin, refreshing, hints of fruit. — 10 years ago

Todd Abrams

9.3

Dark berries macerated in violet syrup. So many violets. Creme de violette soaked violet cake in a field of violets. A little riper than I prefer but loads of concentrated fruit. And violets. — 10 years ago

Joao Capela

9.7

Agradável surpresa da região do Tejo, em Almeirim no restaurante "O Capeto", a acompanhar uma sopa da pedra e uma costeleta de borrego — 11 years ago

Joakim Sarnstedt

9.1

Really good value, really hard to get your hands on Priorat wines in the UK generally speaking. Not a fantastic Priorat but very drinkable! — 11 years ago

Tom Riley

9.2

Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 11 years ago

Paulo Rodrigues

9.5

Awesome wine — 13 years ago