Paco Suro

9.0

Good acidity and balance. Nice weight to it. — 11 years ago

with Zac and Amy

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 11 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 12 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago

Richard Haynes

9.0

melon & minerals all day. Great value #godello from #valdeorras — 11 years ago

Caroline Roy

9.0

For a $9 bottle it's great — 12 years ago

Ezekiel James Hampton

9.7

Wow! Best Albariño I've ever had. High acid and bone dry. I feel like I just bit into fresh limestone. I always have the best food and wine pairings at Zuzu/La Taberna in Napa. Such a good food wine. — 11 years ago

Randy B

9.2

NY Times top 20 under $20 — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron