Kelly Jacobs

9.0

Light fizz, bright green apple, peach, balance of sweet and sour. Excellent summer wine. Will definitely buy again. — 7 years ago

Ariane Veilleux Carpentier

9.2

Beurré et minéral! Parfait pour célébrer! — 7 years ago

with Edouard

Hugo Oliveira

9.0

Alentejano gostoso — 8 years ago

Daniel Hortelius

9.0

Lovely aroma of red berries, lingonberry and a little oak. Smooth flavor and a really good wine for mingling as well as with food. — 8 years ago

Marty Winters

9.2

PD can do no wrong. Birth year monte. @ridgevineyards — 8 years ago

Tom Kobylarz

9.4

Extremely rare, not sold in the USA but available at the Quinta to taste and take with you. 100% Touriga Nacional from both schist and granite, the combination of both soil types adds power, structure, freshness and complexity from the schist, while the granite rounds out the wine with more body, deeper fruit and plush tannins. Well structured and balanced, this is an elegant version of TN that will please traditional Douro wine consumers, as well as those that appreciate precision and elegance matched with power and grace. We were able to taste the 2014 individual parcels that allowed us to see the components that each soil type bring to the wine. This should go 95+ as it ages, it sure has the potential to do so.
Tasted at Quinta do Vale Meao 10/16/2015, tasted at opening and 1.5 hours later.
#meao #dourovalley — 9 years ago

Anique

10

I loved this. — 9 years ago

Fernanda Spinelli

9.2

Justo! Parece até um demo-sec na questão açúcar...bom custoxbeneficio! — 10 years ago

Jason Monahan

9.2

97 percent Syrah from the Lisbon region. Tastes like an old school Bordeaux but with a little something-something from Portugal. Yum. — 10 years ago

Maddie Fromell

9.1

Light but interesting — 10 years ago

Jeff Christner

8.9

It's there own label. Nice dry white with seafood in Lisbon. — 7 years ago

Ricardo Beltran

8.9

The marbel fermentation gives it an epic spicy side in perfect harmony with a very soft aging in new oak. Awesome! — 7 years ago

Lineu Paula

8.9

Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 8 years ago

Ryan Frank

8.9

2014 vintage - lots of lemon/lime and orange blossoms. Some light effervescence and good acidity. From the Basto region of Vinho Verde, for what it's worth Delectable. — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

8.9

Great wine, high acid, slightly effervescent, extraordinary value. — 8 years ago

Jim Bilek

9.3

Sarsaparilla, kalamata olive and prune on the nose and on the palette. Beautiful Portuguese wine. — 9 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 9 years ago

Graeme Fouste

9.5

Has a nice sweet taste, a little better than the Franzia I would steal from my mom l. — 9 years ago

Ian Lawrence

9.6

Refreshing and elegant. So balanced and clean. Paired well with our epic meal at Bistro 100 Maneiras...they treated us well. The somm brought other delights that I didn't document...ah well. Ooof Portugal. — 10 years ago

Matt Vekasy

9.2

Green apple. Little pear. Delicious juicy stuff. — 11 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 7 years ago

Janos

9.0

Üdítő száraz — 7 years ago

Anthony Pro

9.0

Drink what's local, right? Crisp, earthy, and citrusy. Sitting by the Douro river, having this while eating local cheese, olives, and bread. 😍 — 8 years ago

Matt Clifton

9.2

Very nice! — 8 years ago

Ruth Sharry

9.2

Quite bold and fruity while still remaining pleasantly tannic. — 8 years ago

Jake Cunningham

8.9

Uncorked it, splashed half the bottle into a blender -- breathe, breathe -- poured the slosh into a dainty glass, then stuffed it down with burger, roasted broccoli and cauliflower, followed by a German chocolate cupcake. Anyway, point is, I liked it. — 8 years ago

Chris Catena

9.1

Having this wine in Seabras in the Ironbound with codfish. — 9 years ago

Paige Sisley

9.0

Juicy with a slightly dry finish. — 9 years ago

Andrew Nelson

9.5

Killer Arinto blend from northern Portugal — 10 years ago

with Jehan

Jeffrey Schott

9.4

Bright, raspberry, slight minerality. Really nice wine. — 10 years ago