Adega Cooperative De Favaios

Cave des Vignerons de Castelmaure

Castelmaure Corbières Grenache Blend 2013

A solid and deep Corbieres from the small and unique cooperative of Castelmaure. Earthy, herby with scents of warm bush, thyme and dry leaves. Dried figs and spices complete the picture and add character. Full-bodied, rich and deep on the palate with fine and ripe tannins. medium acidity. A wine for food. — 12 years ago

Cantina Valle Isarco

Aristos Südtirol Alto Adige Eisacktaler Della Valle Isarco Sylvaner 2012

Chris Baggetta
9.5

Who knew cooperative wine could be THIS good?! — 13 years ago

Tom, Paul and 2 others liked this
Tom Elliot

Tom Elliot Influencer Badge

I'd like to try it but the best come from Franken.

Co-Op Explorers Vineyard

Sauvignon Blanc 2011

One of my favourites from The Cooperative. £6.99 reduced from £8.49 for a limited period. Highly quaffable! — 13 years ago

Kellerei St. Magdalena

Mock Alto Adige - Südtirol Sauvignon Blanc 2013

Giampiero Nadali
9.5

A perfect sample of a Alto Adige Sauvignon, made by a cooperative winery. Long, tasty, salty, fresh, elegant. Chapeau! #sudtirol — 12 years ago

Gab liked this

Favaios

Favaíto Aperitivo Moscatel do Douro

Something small and nice from sunny Portugal in some some cold winter evening. — 13 years ago

Kristaps liked this

Vinícola del Priorat

Ònix Clàssic Priorat Cariñena Garnacha

Giampiero Nadali
9.1

Garnacha y Carignan. It's made by a cooperative of local producers, and the price is very interesting: €8,50 at the wine shop. Very good. #DWCC — 13 years ago

Fabien and Sandra liked this

L'Olivera

Vallisbona 89 Costers del Segre Chardonnay-Macabeo Blend

We'll see if Delectable can figure out the name of this wine - I had to create it on CellarTracker. Made by a social interest cooperative in Costers del Segre, just west of Barcelona, this blend of Cava grapes (Chardonnay + Macabeo) is focused and beautiful. A swirling array of flavours, largely not fruit-based -- talcum, buttered popcorn, rubber, varnish, baked pear, cinnamon, mineral, celery -- yes, I swear, all in the same wine -- then scorching straight-line acidity on the back end of the palate that carries the wine through into a long, herbal-tinged finish. Somehow takes an intense approach to a fairly neutral set of flavours. Stunning. — 13 years ago