Rebecca Fletcher

8.9

Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 8 years ago

Rick Fenner

9.0

Really nice — 9 years ago

Billie Roberts

9.1

Very refreshing — 9 years ago

Mindy Fox

9.2

Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. This versatile wine is great with anything from spicy foods to chocolate. — 10 years ago

Beth Marshall

9.0

Nicely balanced red blend. No bitterness. — 10 years ago

Johnny Shortsleeve

9.5

God bless you Adam Carolla! — 11 years ago

Todd Trzaskos

9.0

Wet start to the 2013 vintage turned to warm dry summer into fall. The old vines has similar arc with a splash of big red juice that progressively dessicate a to a cran-cherry fruit -leather roll ups . — 11 years ago

James Hartley

10

Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 11 years ago

Alexander Littauer

9.2

Trocken. Love it! — 12 years ago

Ann Sells

9.7

Good flavor. Was pretty heavy and very thickly fruity. — 12 years ago

Samantha Ho

9.1

Light and sweet — 8 years ago

Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.6

In love with all the Brut Natural — 9 years ago

Jim McCusker

9.5

An absolutely brilliant offering from Adam Tolmach at The Ojai Vineyard. Haven't had this one since 2006. Drinking beautifully, this wine has developed so well. I think years ago Adam was characterized as picking his fruit too late, but now he's at the forefront of picking the grapes early enough to still retain enough acidity to allow it to age. This wine has character and complexity to put "modern" wines to shame. Cheers to old-school wine making...and to The Ojai Vineyard! — 9 years ago

with Vanessa

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 10 years ago

Greg Smith

10

Just perfect... The right amount of everything! — 10 years ago

with Rachel and Bev

Mikhail Dushskiy

9.7

Nice pre Ny party example of R — 11 years ago

Brian Mast

Partner/Winemaker Waits-Mast

9.5

El Dorado Barbera on a chilly night. Great work Adam Smith! — 11 years ago

Daniel Bednar

9.0

Fun, flavorful, fruity, and sweet. — 12 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.1

Mosel Riesling — 12 years ago

Adam Callinan

10

Yes, that's Adam Craun in the background... — 13 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 9 years ago

Jenny Kate Schlagel

9.5

Citrus, peachy. At Madiran. 9/16 — 9 years ago

Kirk Wallace

9.3

This is maturing beautifully. Still young but it has come out of its shell. Could drink it all day. — 9 years ago

Kaz Patwa

8.9

mmm buttery — 10 years ago

Michael Horkay

9.1

Wow. Anyone up for 99 SB Syrah. This was a lovely warm climate Syrah drinking at apex. Again an almost seamless wine with a distinct start middle finish. Hats off to Adam! — 10 years ago

Brian Casey

9.0

Consistent favorite of mine for Summer, easy drinking rose from Adam at Odisea, delicious... — 11 years ago

Devon Shobert Medvetz

9.1

Deliciousness in a Christmas gift. So happy to have a sommelier for a brother 🍷❤️ @Adam Shobert — 11 years ago

Tony Kelley

10

Missouri wine made in Herman Mo. — 11 years ago

Phillip Udvadia

9.7

Recommended at Esca. Wonderfully earthy and graceful. — 12 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Thanks Adam - well made wine — 12 years ago